- bur - 21/2 Cabbir
- oatmeal - 1 koob
- budada dubista - 4 qaado shaah
- Salka qoraxda - 11/2
- Gogosha dhulka - 1/2 qaado shaah
- oo dhir udgoonta bocorka - 1 qaado
- Ginger Eround - 1/2 Cabsida
- cusbo - 1/4 qaado shaah
- saliid - 2 item. qaadooyin
- sonkorta bunka - 11/3 galaaska
- ukunta - 2 xabbo
- Dibnaha laga soo saaro - 1 qaado shaah
- Bangiga Pumpkin - 1 Piece
- Saliid saliid - 1/2 koob
- iniinta la jajabiyey - 1 koob
Farsamee foornada ilaa 375 digrii Fahrenheit (190 darajo C). Saliidee 2 dubista dubista. Isku qas burka, miro, budada dubista, qorfe, dhir, dhir udun dabiiciga bocorka, sinjiga iyo milixda baaquli. Beatso subagga iyo sonkorta brown leh qasacad koronto ah oo ku jirta baaquli weyn ilaa inta suunka ah. Ku billow hal ukun, vanilj. Ku dar saliidda iyo saliidda tufaaxa; sii wadista. Ku dar burka. Saar waliba, walaaq, si siman u kala qaybiya. Qaadada cajiinka ilaa 2 cm midba midka kale oo ku saabsan baayacmushtarka. Dubo foorno preheated ilaa 12 daqiiqo. U oggolow beerka inuu ku qaboojiyo xaashida dubista mudo ah 1 daqiiqo, ka dibna ka saar meesha oo dhan.
Adeegyada: 56