- bur - 2 1/4 koobab
- sonkorta - 1/2 qaado shaah
- Salt - 3/4 Qaado
- khamiir - 1 1/4 Qaado
- dufanka khudradda - 1 st. beedka
- caano ama kefir - 3/4 - 1 Gogol
1. Ku rid baaquli, ku dar bur, sonkor, milix iyo khamiir wada. Isticmaal qalab koronto leh, subag (ama dufan) iyo 3/4 koob oo caano ah. Ku dar qaso buri iyo 1/4 koob oo dheeraad ah caano, haddii loo baahdo, si aad u sameyso jilicsan jilicsan iyo dherer. 2. Daadi dusha sare ee shaqada oo bur ah kuna cajiinka cajiinka 10 daqiiqo, ama isticmaal jeexis cajiinka ah oo isku dar ilaa 8 daqiiqo. 3. Si tartiib ah u saliid baaquli iyo cajiinka ku rid baaquli. Ku dabool daboolka filim caag ah oo u oggolow in imtixaanka uu kordho 60-90 daqiiqo, illaa inta uu laban laaban yahay. Marka uu cajiinka kor u kacay, ku dhaji dhumucda 3.5 cm. Isticmaal cutub yar oo cookie ah ama qaab wareegsan, gooyn cowska. 4. Ku duub warqada dubista roodhida iyo boodhka ku rid, ku dabool dabool caag ah oo u oggolow inay kor u kacaan 60-90 daqiiqo. 5. Iska ilaali digsiga qaboojinta kuleylka dhexdhexaadka ah, sidoo kale foornada ku dar ilaa 175 darajo. Ku dar saliidda khudradda diiradda iyo dufanka digsiga. Ku rid weelasha qashinka dubista iyo dubi 5 ilaa 8 daqiiqo. 6. Cuntada ka sii daa oo ku dub wayna dhinaca kale 5 ilaa 8 daqiiqo. Ku rid bacaha digsi qaboojiye iyo dubi foornada ilaa 5 ilaa 8 daqiiqo si ay si fiican ugu dubaan bartamaha. 7. Ku shub caanaha heerkulka qolka oo u adeega.
Adeegyada: 4