- Roodhi qaboojiyeyaal ah ee buskudka, baako (tusaale ahaan Pillsbury) - 1 Piece
- subagga jilicsan - 2 item. qaadooyin
- sonkorta bunka - 3 1/2 Art. qaadooyin
- qorfe - 5 qaado shaah
- budada kookaha - 5 qaado shaah (ikhtiyaar)
- sonkorta budada ah - 1 muraayad (glaze)
- caano ama kareem - 3-4 Art. malqacadaha (glaze)
- laga soosaaray basbaaska - 1/2 qaado shaah (glaze)
1. Foorno ilaa 175 darajo. Faafi xaashida dubista warqad xoqan ah ama kalluun silicone ah, meel dhig. Ku rid cajiinka la qaboojiyey ee dusha sare leh. 2. Si taxadar leh u toosi quudhadh kasta oo farahaaga ah iyo dufan kasta oo dufan leh qadar yar oo subag, qiyaastii 1/2 qaado shaah. Shub hal shaaha oo ah sonkorta brown ku sii darka kiniin kasta, ka dibna waxaad ku rushaa nus nus shaah yar oo khudrad ah (iyo budada kookaha, haddii loo isticmaalo). 3. Ku dar dufanka ku jira duub oo xargaha cirbadaha, ka dibna qayb jarjar qeyb kasta. 4. Ku dhaji dusha sare ee warqadda dubista. Dubo 15-18 daqiiqo. Ha u diyaari 2 daqiiqo warqad dubista, ka dibna ku qabooji miiska. 5. Dhanka kale, kari cuntada. Ku rid sonkorta budada ee baaquli oo garaac leh 2 qaado oo caano ah si ay u sameeyaan tiro ballaadhan. Ku dar walxaha basbaaska iyo ka dibna caanaha, 1 qaaddo shukumo mar, ilaa inta la isku halayn karo. Glaze waa in ay ku filan tahay dareere ah inay ku shubaan bakeeriyada, laakiin aan ku filneyn in ay u ekaato biyaha. Way fiicantahay in biyaha lagu daro cagaarka oo u adeega.
Adeegyada: 4-5