Cuntada sahlan ee shukulaatada ku jirta foornada

Doologada shukulaatada waa daaweyn macaan leh oo loogu talagalay iliga macaan. Cuntada la hagaajiyay ayaa si farxad leh uga farxin doonta hoygeyga: cajiinka qoyan ee aan hargaha lahayn oo aad u fudud, iyo dillado lagu dubo foornada - taageerayaasha qaab nololeed caafimaad leh ayaa neefsan kara neefsashada gargaarka. Qodobka caanaha leh ee dhogorta leh iyo dhadhanka dhadhanka ah ee donuts ayaa isbeddelaya maalmo badan, laakiin lagama yaabo inaad ka hortagto jirrabaadda si dhakhso ah loo cuno.

Waxyaabaha ay ka kooban tahay:

Habka diyaarinta:

  1. Marka aad diyaarinayso cajiinka, xusuuso: marka hore waxaad u baahan tahay inaad ku daro maaddooyinka dareeraha ah, ka dibna ku rid burka qaybaha - sidaas awgeed massku wuxuu u soo baxayaa cuncun iyo jajab. Isku qas in baaqa dhalaalay subagga, caanaha qolofta iyo ukunta. Haddii la rabo, ku dar dhadhan dabiici ah oo yar - qanjaruufo oo ah basbaaska, nutmeg ama spoonful of aalkolo ah (liqueur, cognac)

  2. Isku dar ah, gal sonkorta, soodhaha, budada dubista iyo kookaha. Dooro cocoa tayo leh dhadhan qani ah - waxay saameeysaa dhadhanka damaashaadka diyaar u ah

  3. Ka dibna ku dar burka la shiilay ee qaybo yaryar, ma iloobin in lagu qaso cajiinka leh qasacad ama majarafad

  4. Cajiinka waa inuu noqdaa mid cufan oo qoyan - haddii loo baahdo, ku dar bur yar. Ku rid bucshirta bacda wax lagu dubo ama bac balaastig ah oo gooyo geeska

  5. Ku rid sanduuqyada loo yaqaan "donut" oo ah 2/3 mugga. Haddii aysan jirin qaab gaar ah, waxaad isticmaali kartaa baaldarrada koobabka ama ku duub qalabka wax lagu duubo xaashida dubista ee lagu xardhay xayawaanka

  6. Dubo dufcada foornada, kululaynta ilaa 175 digrii, 10 ilaa 15 daqiiqadood. Fiiri sifaha. Diyaar u noqo macmacaan, u ogolow in aad qaboojiso oo aad ka soo qaadato wasakhaha

  7. Donuts ayaa qurxin kara sonkorta budada ah, ku shub shukulaato, caramel, ganach ama duudduubay sisinta, lowska la jajabiyey, miraha la shiiday ama berry la qalajiyey