- Flour - 225 Grams
- Biyaha - 125 garaam
- Salt - 1/2 Shaah
- Sonkorta - 1/2 Daacad
- Saliidda cuntada - 1 st. beedka
- Khamiir qalalan - 5 garaam
- Karootada - 1 xabbo (walxo)
- Basasha - 1 Piece (walax)
- Sausages - 4 xabbo (walaaq)
- Kiriimka ama kareemka - 100 millilitir (miir)
- Ukuntada - 3 Piece (walxo)
- Peynes Peynes - 2 Art. malqacadaha (buuxinta (jiiska)
- Kaabashka dhanaan - 500 garaam (buuxi)
- Honey - 1 qaado shaah (buuxi)
- Salt, basbaas, sonkorta - Si dhadhanka loo buuxiyo (buuxinta)
1. Diyaari cajiinka. Miyuusiga ayaa lagu qasi jiray biyo diirran. Isku qas dhammaan walxaha ku jira cajiinka iyo cajiin cajiinka. Waa inay noqoto mid jilicsan oo jilicsan. Ka tag hal saacad, oo ku daboolaya maro. 2. Inkastoo cajiinka uu yimaado, waxaan diyaarin doonaa buuxinta. Basasha iyo karootada waa in la dhaqaa lana nadiifiyaa. Iska yaree basasha galay xabadaha, oo xargaha karootada. Isku daa saliida yar ee fiilada oo isku walaaq khudaarta. 3. Ku dar kiriim, milix iyo basbaas digsi. Khudaarta ku kaydi 5 daqiiqo. 4. Inkastoo buuxinta qaboojiyaha, kariyo maraqa. Beat ukun leh kareem iyo malab. Ku dar farmaajo iyo cusbo leh basbaas. 5. Saliida warqadda dubista saliidda. Isku qurxin ku darso daam yar oo ku rid qalajiye. Samee geesaha hoose ee cajiinka. Ku rid walxaha. Sausages cut into laba meelood oo ku riday buuxinta. Shub maraqa. In foornada heerkul ah 200 darajo, dubi kake ah ilaa 25 daqiiqo.
Adeegyada: 8-10