Dhadhanka Faransiiska: cuntada ugu fiican ee la cuno oo loo yaqaan 'croissants'

Dalka Faransiiska, sida wadamo badan oo Yurub ah, koob oo qaxwo ah oo qaboojiye ah ayaa loo arkaa quraac quraac ah. Waxaa laga yaabaa in qarsoodi ah farxad Faransiis ah ay ku jirto dubista buunshaha, kaas oo buuxiya tamar iyo farxad subaxdii. Waxaanu kuugu soo bandhigaynaa cuntooyin aad u fiican oo aad u fiican oo loogu talagalay shakhsiyaadka, isku dayga taas oo aad ku fili karto mid ka mid ah sirta ee khudradda Faransiiska.

Cruissants oo leh shukulaato - talaabo talaabo talaabo ah

Sida ugu dhaqsaha badan ee loogu talagalay shimbiraha waa inay isticmaalaan cajiinka la qaboojiyay ee la dhammeeyey. Laakiin haddii aad haysato wakhti yar iyo rabitaan aad u weyn si aad u la yaabtaan guriga oo leh keega ugu jilicsan, waxaan kugula talinaynaa inaad sameyso dadaal iyo diyaariso cajiinka khamiir leh gacmahaaga. Gaar ahaan sababtoo ah ku karinayo nooca waa mid sahlan.

Maaddooyinka loo baahan yahay:

• qalalan khamiir - 1 tsp.
• biyo kulul - 1/4 koob
• burka ee fasalka ugu sareeya - 2 koob
• cusbo -1 tbsp. l.
• caano - 1 / 3-1 / 2 koob
• saliidda cuntada - 4 tsp.
• subagga - 120 gr.
• ukunta - 1 pc.
• madow ama shukulaato caano ah - 1 taallo
• sonkorta - 1,5 tbsp. l.

Tilmaamaha tallaabo tallaabo tallaabo ah:

1. Aynu bilowno imtixaanka. Si arrintan loo sameeyo, isku dar 1/2 tbsp. l. sonkorta, khamiirka qalalan, 3/4 tsp. cusbo ku maydh biyo diirran oo ka tag 5 daqiiqo. Isku qasi saliida khamiir leh cusbo ku harta, sonkorta, 2 koob oo bur ah iyo caano ee baaquli weyn oo cajiin cajiinka. Samee jeexan qaab ah iskutallaab ku dheji kubad cajiinka ah oo ku yaala shaandhayntana ku dhaji dusha sare. Fasax ilaa 1.5 saacadood si ay u koraan. Ka dibna ku duub cajiinka filimka cuntada oo u dir qaboojiyaha ilaa nus saac.
2. Is dabajoogaayo cajiinka qabow galay wareeg ah, kula saydhaa bur. Ku dhaji 13x13 cm laba jibbaaran oo jilicsan oo jilicsan oo ku yaal bartamaha kuna dhaji cidhifyada cajiinka baqshadda. Ku rid qaboojiyaha 20 daqiiqo. Isku daa cajiinka dusha sare leh oo leh leydi ah oo ah 38 x 13 cm si aan subagga aan loo jiidin. Haddii kale, mar kale isku dhafan cajiinka meeshan.
3. Kudar cajiinka loo yaqaan 'croissants' saddex jeer oo mar labaad dib u rogo leydi ah cabbir isku mid ah. Daadi burka oo ku celi hannaanka 2 jeer oo dheeraad ah. Ku rid cajiinka qaboojiyaha ilaa 1 saac. Ku darso leydi afar goor oo ku rid qaboojiyaha ilaa 2 saacadood. Sidaa darteed, waxaad heli doontaa 81 lakab oo saliid ah imtixaanka.
4. Roodhadhka diyaarka ah ee loo yaqaan 'croissants' ayaa soo gaabiya leylinta 13x50 cm. Lakabka lakabka ah ee saddexagalka ah adigoo isticmaalaya mindi pizza ama mindi caadi ah.
5. Burburka shukulaatada. Faafi shukulaatada adoo ku jira geeska ballaaran ee cajiinka saddex-geesoodka ah iyo si taxaddar leh u duub dhamaan qaybaha shaqada.
6. Sii khudradda cayriin ee qaabka waxoogaa yar ee curiska dhabta ah ee Faransiiska.
7. Ku dheji baaldiyaal ku taalo dubista dubista leh warqad xoqan. Qaado ukunta oo ku dabool faashad kasta oo leh burush culus oo khaas ah. Dubo ilaa 200 darajo ilaa imtixaanka la diyaarinayo.

Muhiim! Ha furin foornada inta lagu jiro karinta. Haddii kale, cajiinka khamiirka ayaa laga yaabaa inuu dhaco, iyo shuftadu ma'aha "koraan."

Croissants oo ka samaysan bakeeriyada lakabka leh caanaha gogosha leh - talaabo talaabo talaabo ah

Caano la karkariyey - oo buuxiyay shooladda. Waxay siinaysaa qurux quruxsan oo cusub oo macaan leh oo macaan leh oo lumiya tayada dhadhanka inta lagu jiro daweynta kulaylka.

Maaddooyinka loo baahan yahay:

• bakeeriga diyaarka ah ee loo diyaariyey - 0,5 kg
• Caanaha diyaarsan - 1 koob

Tilmaamaha tallaabo tallaabo tallaabo ah:

1. Kari nadiifinta caanaha. Si tan loo sameeyo, waxaay yareyn kartaa qasacadda caanaha gogolka ku jira baaldi ama dheri yar oo biyo ah si uu si buuxda u daboolo weelka. Karsi ilaa 2 saacadood kuleylka hooseeya. U sheeg kareemka qabow ka hor intaadan bilaabin si aad u diyaariso miro-dhaliyaasha ka sameysan bakeeriyada.
2. Iska yaree xaashida tijaabada ah afar leydiin, iyo mid kasta oo ka mid ah - garaaci jarjar.
3. Xagal walba saddex xagal ah ku samee burka leh pin leh wareega si aad u yar u soo jiido oo isku dhejiso dhinacyada.
4. Saddex xagalba dhinac kasta oo dhinaca dambe ah, ku rid badh koob oo caano ah oo la kariyey. Ku duub shukulaatooyinka, ka soo wareega geeska leh buuxinta.
5. Dubo foornada inta u dhaxaysa 180-200 digriga ilaa foori.

Croissants leh buuxi cherry - tallaabo by qodaya talaabo

Hudheelada guriga lagu sameeyo oo la jiiraan waxay leeyihiin dhadhan cajiib ah iyo caraf udgoon. roodhida leh johannesöred waa wax ka reeban. Cuntadani waxaad isticmaali kartaa labada beruud ee cusub iyo kuwa la qaboojiyey. Sidaa darteed, waxaad ku raaxeysan kartaa guriga oo leh noocyo macaan oo xasaasiyad leh sanadka oo dhan.

Maaddooyinka loo baahan yahay:

• bakeetka lafaha - 0.5 kg
• cherry - 100 gr.
• sonkorta - 1 tbsp. l.
• ukunta - 1 pc.

Tilmaamaha tallaabo tallaabo tallaabo ah:

1. Maraq cusub ayaa nadiifiya lafaha. Haddii berry la barafeeyey - sii waqti si aad u dhalaalisid iyo daadi juice. Isku qas of jeeriga diiri karo sonkorta.
2. Ku rid cajiinka miiska bur-burka. Rectangle ayaa gooyaa leyirada yar ee saami ah, oo soconaya mudada yar ee cajiinka. Si sahlanaato, isticmaal mashiinno mindi. Laydi kasta oo yaryar ah ayaa la jarjarey oo la jarjaray boogaha bakeeriyada lafaha, rusheeyeen bur.

3. Saddexagal kasta wuxuu soo saarey qayb ka mid ah jeeriga oo ka soo jeeda dhinac ballaaran.

4. Samee shaandhada, ku duub cajiinka si aad u buuxiso geeska dariiqa.

5. Ku rid qaybaha cajiinka ah ee saxarada dubista. Furka qoyan oo daboolo shaagada dhamaystiran leh buuxinta cherry. Dubo foornada 180-200 digrii ilaa la kariyo.