- Kohlrabi - 500 garaam
- Maraq qudaarta - 250 millimitir
- Rooti for crackers - 4 Meelaha
- Butter - 1 Art. beedka
- Jiiska Gorgonzola - 80 garaam
- Caano - 350 Milyan
- Cream - 6 Art. qaadooyin
- Cagaarka cad qallalan - 6 Art. qaadooyin
- Lemon, diirka - 1/2 Jir
- Salt - In la dhadhamiyo
- Gobashada - 1 Ku dheji
- Dhir cagaaran - dhadhamin
1. Ku dhaq oo nadiifi kohlrabi. Iska yaree jarjar. 2. Meelo, karkariyo maraq khudradda ka samee kohlrabi. Karso 10 daqiiqo. Khudrada roodhida jarjar ama xabo. Iska ilaali subagga digsi qaboojis ah oo isku shiisho xabbadood oo kibis ilaa dahab ah. Iska dhig si ay u qaboojiyaan. 3. Ku shub maraq adiga oo kohlrabi ah ku rid shucaac ka dibna ku xoq adigoo isticmaalaya dhadhan. Gari jaangooyo on huurka. Caanaha ku dar shucaac leh baradho la shiiday, kareem iyo khamri. Ku dar farmaajo isku dardar ah, jilicsanaan liin iyo si fiican u garaacday. Ku shub walaaqka soo go'ay galay digsiga iyo digriiga. Ku dar milix si maraq aad u dhadhamiso, qanjaruufo. In saxan si aad u daadi baradhada maraq-shiidan leh cagaarka jar jartey iyo croutons. Cunto xumo.
Adeegyada: 4