- Karootada - 300 garaam
- Root xidid - 50 garaam
- Kohlrabi - 1 xabbo
- Boorashka celceliska - 80 garaam
- Leeks - 1 Piece
- Aan tufaaxa - 500 garaam
- Bacon - 150 garaam
- Green Beans Green Beans - 200 Grams
- Saraq - 4 ilko
- Salt - 1 qaado shaah
- Basbaas kariye - 5 gogo '
- Thyme - 5 garaam
- Maraq saafi ah - 2 litir
Karootada iyo xidid dhir waa la nadiifiyaa oo la jarjarey - sida maraq joogto ah. Markaas, in xabadaha yar yar, gooyaa kohlrabi. Masjidyada khafiifka ah waxay ku jeexaan Leek. Aan tufaaxa ah ayaa loo kala saaraa inflorescence. Cawska qamriga calsan ayaa jar jartey oo la shiilay saliidda cuntada illaa dahab - kaliya dhowr daqiiqadood. Waxaa ugu wanaagsan in aan la shiilin digsi, laakiin si toos ah digirta oo marinka la kariyo. Ku dar sifaha hilibka doofaarka, isku dar 1 daqiiqo kale. Hadda ku dar xididka dhir iyo karootada, walaaq oo isku shiil 2 daqiiqo dheeraad ah. Hadda ku dar kohlrabi iyo celery. Iska ilaali oo isku shiisho dhamaanba 3-4 daqiiqo. Hadda ku dar tufaax, digirta cagaaran iyo digir cagaaran. Waan xidhay. Walaaq oo isku shiil ilaa 2-3 daqiiqo. Waxaan u wareegeynaa khudaarta oo dhan digsi, ku shub maraq. Ku dar milix, miro, basbaas, toon. Karkari karkari, ka dibna yareeyso kuleylka iyo kariyo 20 daqiiqo oo kale oo aan lahayn dabool. Doon!
Adeegyada: 6