Cake-Orange-Cake - macmacaan laga bilaabo bangiga "caajis" cuntada sida. Uma baahnid xirfad khaas ah oo khibrad culus ama farsamooyin casri ah: alaab fudud iyo saacad wakhti oo dhan waa wax aad u baahan tahay. Laakiin dhadhanka ayaa si buuxda u caddaynaya rajo wanaagsan: qoraalada aromatic ee citrus, malab macaan oo macaan iyo dareenka casriga ah ee yicib si isku daraya halbeeg farxad leh.
Waxyaabaha ay ka kooban tahay:
- Almond bur - 250 g
- Rabshadaha - 2 xabbo.
- Ukuntu - 5 nooc.
- Honey - 125 g
- Baking budada - 1 tsp.
Habka diyaarinta:
- Diyaarso liin macaan: ku rid digsi qaro weyn, ku dar biyo si ay citrustaas u dhammaato. Soo qaado karkar, ka dibna yareeyo kulaylka ilaa dhexdhexaadka ah iyo kari miro ilaa laba saacadood. Ha ilaawin inaad miraha ku darto oo ku dar biyo sii heerka loo baahan yahay
- Ka saar boomaato, qaboojin iyo jarjarro waaweyn. Ka saar lafaha, laakiin ka tag jilbaha
- Ku rid qaybaha liinta macmacaanka oo ku dar shaambada dhirta - baradho la shiiday ama gray, iyadoo ku xidhan nooca nooca buste ah ee aad u baahan tahay
- Shub barandhada la shiilay ee baaquli, ku dar ukun, budada dubista iyo malab, isku daraan si fiican. Haddii aad rabto miro badan oo macaan - ku dar malab badan
- Isku dar walwalka, gali burooyinka bur ah (badmeed waxay beddeli kartaa caadada), iyada oo aan la joojin karaynin. Cajiinka soo baxay wuxuu yeelan doonaa joogtada ah ee labeen dhanaan labeen dhanaan
- Ku shub booma gali foomka birta ee ku daboolan xajinta. Kareey biscuit ah oo lagu sharraxayo 190 foorno oo foorno ah si ay udhimato labaatan iyo afartan daqiiqo. Haddii cake uu bilaabo inuu ka gubo korka, halka uu ku sii jiro qoyan gudaha - ku dabool daboolka sare ee foornada
- Buuxiyey qaboojiye qabow, dufan leh malab, kula saydhaa shaaha qumbaha ama la jarjarey nuts.