- bur - 1 Kilo
- khamiir cusub - 30 garaam
- caanaha - 500 millilitir
- ukunta - 3 qaybood
- jaallo ah - 4 gogo '
- Butter - 200 garaam
- sonkorta - 200 garaam
- sabiib - 1 qanjaruufo
- miraha candiedka ah - 1 Pinch
Cunto fudud oo loogu talagalay keega Easter ee qaabka hore ee Ruushka: Diyaarinta qaadada: Caanaha diiran, qoyaan khamiir leh oo isku dar 1/2 oo ah burka oo dhan. Ka tag meel diiran ilaa 5 saacadood. Waa lagama maarmaan in la sugo, marka ay opara kici doonto oo ay bilaabi doonto inay degto. Ka dibna ku dar qaybta labaad ee burka, jaallaha ukunta, subagga, sonkorta, sabiibta. Dhammaan waa in si fiican loo dhaqo. Daar kulul si aad u kiciso dhowr jeer. Cashada: Saliida foomamka saliidda. Soo buuxi digsiga kala badh moldka. Marka opara buuxiyo mugga oo dhan, ku dhaji ukunta, kula saydhaa miraha candied. Dubo at 200 ° C ilaa 1 saac. Taasi waa dhan, keega waa diyaar oo da'da ah Ruush ah! Waxaan rajeynayaa in aad jeceshahay tarjada oo ay u adeegsanayso :)
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