Sida loo karsado cherry cherry: cuntada ugu fiican ee daaweyn caan ah

Qaar ka mid ah cilmi-baadhayaasha taariikhda culimadu waxay ku andacoodaan in qashinka loo yaqaan 'cherry pie' ay soo saartey Ingiriis Queen Elizabeth I. Laga soo bilaabo xeebaha Albion, oo ah nooca qamriga ee cherry uu u tagay Europe, halkaas oo uu ka faafay adduunka oo idil. Dadka Maraykanku waxay jecel yihiin macmacaan macaan oo dhadhan fiican leh oo xitaa u siiyay fasax gaar ah iyo hadda oo ah Febraayo 20, calaamad sax ah "Day of Cherry Pie".

Cake Sand leh cherry, jiis iyo labeen dhanaan

Macmacaankan la dubay ayaa ah mid la yiraahdo cheesecake dhaqameed. Lush jeexan iyo buuxi creamy delicately jilciyaa blossoms cherry acid iyo siinayaa saxanka a dhadhanka ah, dhadhan macaan-creamy.

Maaddooyinka loo baahan yahay

Imtixaanka

• sonkorta - 125 gr
• Butter - 150 gr
• vanillin - 1 tsp
• burka burka - 2 tbsp
• ukunta - 1 xabbo
• budada dubista - 1 tsp
• cusbo

Wixii buuxinta

• farmaajada 9% - 350 gr
• labeen dhanaan 20% - 200 ml
• sonkorta - 2/3
• ukunta - 1 xabbo
• istaarijka - 1 tbsp
• cherry cusub - 300 gr
• vanilj

Waxbarashada tallaabo tallaabo tallaabo ah

1. Wixii cajiinka, saliid, sonkorta iyo vanillin qaawi qaadada alwaax.
2. Ku wad geedka ukunta oo isku dar si joogta ah.
3. In baaquli gaar ah, isku darso budada dubista, bur iyo cusbo. Iska ilaali isku dhafka adoo shaandho leh shaandhada saliid-sonkorta iyo si fiican u walaaq qaado qaadada kadibna gacmahaaga.
4. Diyaar u noqo in cajiinka la geliyo kubad, ku duub foornada cuntada iyo ku rid qaboojiyaha ilaa 1.5-2 saacadood.
5. Cherry jeeriga, qalalan iyo iyaga daadi.
6. Si aad u buuxiso farmaajo caano ah oo la jarjarey, ku dar labeen dhanaan, sonkorta, ukunta iyo istaarijka. Ka dibna ku dar dhammaan walxaha ku jira sheyga. Cabbirta soo baxday waa inay noqotaa iftiin iyo muuqaal ah.
7. Qaado cajiinka qaboojiyaha. Manually ku duudduub cake weyn, u qaybiso hoose ee qaabka silikoon iyo hubi inaad xirtaan geesaha leh height ah ugu yaraan 3 cm.
8. Shubi cajiinka jilicsan iyo labeen dhanaan, dusha sare ee berry.
9. Foomka leh badeecada wax soo saarka ah waa in loo diraa foorno kulul oo lagu dubo 35-40 daqiiqo heerkul ah 180 ° C.
10. Diyaargarow in aad soo qaadato keegga, sii 20 daqiiqo qaboojinta kadibna kaliya ka saar kabaha.
11. Ka hor inta adeegaya, kula saydhaa sonkorta budada ah iyo qurxin leh caleemaha cusub ka dib.

Viennese Cunto leh jeeriga ka Julia Vysotskaya

TV-ga oo si wacan loo yaqaan ayaa kaala talinaya samaynta qashinka jiiska. Diyaarinta uma baahna dadaal culus, santuuquna waxay u soo baxdaa inay noqoto mid dhadhan fiican leh, oo qancisa, iyo mid aad u qurxoon.

Maaddooyinka loo baahan yahay

• Cherry cusub - 450 gr
• sonkorta - 150 gr
• bur ka mid ah darajada ugu sareysa - 200 gr
• Butter - 180 gr
• ukunta - 4 gogo '
• budada dubista - 1 tsp
• sonkorta budada ah - 50 gr
• laga soosaaray dareeraha gaasta - 10 dhibcood
• Badane - 100 gr
• badda cusbo - qanjaruufo

Waxbarashada tallaabo tallaabo tallaabo ah

1. Cherry wash, ku tuurin colander ah, si ay muraayaddu waa dheecaan xad-dhaaf ah, ka dibna ka saar dhagax.
2. Saliida ka saar qaboojiyaha ka dibna ka tag si aad u jilciso. Marka ay noqoto balaastiig, xaji sonkorta illaa iftiinka, joogteynta shahwada.
3. Ha joojin dufanka si aad u gashid ukumo, kala badh mug, buruun, budada dubista iyo milixda. Ugu dambeyntii, ku dar burka hartay iyo si tartiib ah isku dar.
4. Saliidda ka saar shayga la tuuri karo, kuna rid cajiinka. Geedka jinka ku rid, ku rid roodhida yaryar, la jarjarey tuubbo khafiif ah, oo u dir foornada, oo horey u sii socota ilaa 180 ° C.
5. Dubo 30 ilaa 35 daqiiqo. Kadibna ka soo saar qalajiyaha, ku qurxin budo sonkor ah oo u adeegso miiska.

Cake cherry powder leh bakeeriyada lafaha

Cunto Tani waxay ka dhigeysaa mid aad u jilicsan oo baraf ah boodh laga sameeyey jiilka cusub. Diyaarintu waxay qaadataa waqti yar, sida hore loo isticmaalay cajiinka la diyaariyey ayaa loo isticmaalaa.

Maaddooyinka loo baahan yahay

• rootiga lafaha - ½ kg
• cherry cusub - ½ kg
• Butter - 30 gr
• sonkorta - 100 gr
• rooti rooti ah - 3 tbsp
• istaarijka - 2 tbsp
• sonkorta budada ah

Waxbarashada tallaabo tallaabo tallaabo ah

1. Wixii buuxi cherry, ku dhaq, ka bilaash afkoda iyo lafaha, ka dibna ku rid weel qoto dheer, khafiif ah ku rusheeya sonkorta iyo ka tago dhowr saacadood miiska jikada.
2. Kala soocida juuska galay digsi dhaldhalaalka yar yar, ku dar sonkorta, ku rid shooladda iyo isku karsaarda kulaylka hooseeya. Sidaas darteed in massku uusan guban, si joogto ah ugu walaaq leh qaaddo alwaax.
3. Marka sharoobada ay bilaabaan inay karkariyaan, si taxadar leh u geli istaarijka iyo qaso ilaa mashiinka si dhammaystiran loo kala diro.
4. Ka qaad kuleyl, si fiican u qabow iyo ku shub nooca berry. Ku shub isku eekan isku mid ah oo si isku qasan, isku day inaadan waxyeelleynin jeeriga.
5. Iska yaree cajiinka kala badh ka dibna u rog laba kibis oo khafiif ah.
6. Ku sii daa xaashida dubista warqad dubista, ku rid keegga koowaad ee kor ku xajisan, miisaanka oo dhan miisaankoodu sarreeyo kuna daboolo qolof kale. Iska yaree cidhifyada cajiinka si tartiib ah.
7. Foorno ilaa 200 ° C una soo qaado warqad dubista oo leh qabasho 20-25 daqiiqo.
8. Cuntada dhadhamisay wax yar oo qabow ah, jarjar qaybo, rusheeyey sonkor budada ah oo loo adeegsaday miis leh cabitaan kulul ama jalaato.

Cunto fudud oo leh cherry la qaboojiyey si degdeg ah: qandhada tallaabo-tallaabo leh sawir

Cuntadani waa la kariyaa si dhakhso ah waxayna u daaweysaa martida yimaadda si lama filaan ah guriga. Caanaha ayaa soo baxaya jilicsan oo aan caadi ahayn. Haddii aad rabto in aad ka takhalusto kalluunka la googooyey, dhowr tufaax macaan ayaa lagu daraa walxaha berry.

Maaddooyinka loo baahan yahay

• ukunta - 4 gogo '
• Burka burka - 250 gr
• sonkorta - 250 gr
• cherry barafaysan oo aan miraha - 800 gr
• saliid gabbaldayaha - 1 tbsp
• sonkorta basbaaska - 1 xirmo

Waxbarashada tallaabo tallaabo tallaabo ah

1. Iska ilaali jeeriga qaboojiyaha, qallajin iyo daadi dareeraha kala gooni ah. Ka dibna u dhig dhuriga warqad waraaq ah, sidaas darteed qoyaanka waxaa lagu nuugay waraaqaha intii suurogal ah.
2. Ukunta waxay ku garaaceen miiser, iyaga oo si tartiib tartiib ugu shubaya sonkorta. Marka cufnaanta ay noqoto mid firfircoon, iyo kareemada sonkorta oo gebi ahaanba burburtay, si tartiib tartiib ah ugu shub burka, iyada oo aan dhexgalin ballaaran. Ugu dambeyn, ku shub saliidda.
3. In foomka kulaylka u adkaysta, ku shub 2/3 ee cajiinka iyo ku shub inta badan berry. Ku dar cajiinka haray oo qurxin leh berry.
4. Go'aanso foornada, preheated ilaa 200 ° C, iyo dubi nus saac.
5. Ka hor inta aanad u adeegin, ku dar moofo leh budada sonkorta cherry ama chips qumbaha.

Sidee loo kariyaa keega shukulaatada "Cheerful Cherry" oo ku yaala noocyo kala duwan

Macmacaanka oo la sameeyey la karinayo, waxaa soo baxday mid aad u qurux badan oo dhadhan fiican leh. Buuxinta Cherry, la gooyay aalkolada, waxay siinaysaa saxanka maqaayad gaar ah. Jilicsanaanta iyo hufnaanta dabiiciga ah ayaa la gaari karaa sababo kala duwan oo ah xakamaynta borotiinka iyo sunta.