- Baako khamiir leh - 1 xabbo (2 1/2 qaado shaah)
- Caanaha diirran - 3/4 Cabbir
- subagga jilicsan - 1/2 koob
- sonkorta - 1/4 Cabbir
- Dibnaha laga soo saaro - 2 qaado shaah
- burka - 4 koob oo ah 1/2 koob
- cusbo - 1/2 qaado shaah
- qoyaan - 1/2 shaah
- liin, diirka - 2 gogo '
- ukunta - 2 xabbo
- sonkorta - 1 muraayad (buuxi)
- Gogosha dhulka - 1/4 qaado shaah (buuxin)
- Ginger - 1/2 Qaadasho (walaaq)
- liin, diirka iyo casiirka - 2 Piece (walxo)
- subagga jilicsan - 3 item. malqacadaha (buuxinta)
- jilci jilicsan - 120 garaam (glaze)
- liin, casiir iyo diirka - 1 xabbo (glaze)
- sonkorta sonkorta - 1 Gogol (glaze)
1. In baaquli, ku shub caanaha iyo ku shub khamiirka, ha u istaag laba daqiiqo. Ku dar subagga la jilicsan yahay, sonkorta, laga soo qaado bambo iyo 1 hal galaas oo bur ah, garaacana leh walax. Ku dar milix, boodh iyo liin, garaac. 2. Ku dar ukunnada iyo burka soo haray, garaaca ilaa cajiinka xajka ah la helo. Isku hagaajin cajiinka oo cajiin ku samee shan daqiiqo ilaa uu cajiinku noqdo mid cufan. Waxaad sidoo kale cajiin kartaa cajiinka by gacanta on dusha burka 5-7 daqiiqo. 3. Raashinka ku rid baaquli, saliida saliidda cuntada, saliidda ku shub dhamaan dhinacyada, ku dabool baaquli bacda iyo shukumaan. Sii laba jeer ku dhaji 1 saac gudahood. 4. Diyaarso buuxinta. In baaquli yar yar, qaso sonkorta, dhirta iyo sinjiga. Ka dibna ku dar jilcun liin ah oo walaaqaya farahaaga ilaa inta isku dhafka u eg yahay ciid qoyan. Ku walaaq liin macaan. Ka tag juice ee liin labaad ee glaze. 5. Si khafiif ah u dufaacda saxanka dubista leh subag ama ku shub saliidda buufin. Dusha sare ku rusheeyso dusha sare ee roodhida, qiyaastii qiyaasta 25X37 cm oo ka sameysan cajiinka. Si siman u dufan dusha sare ee cajiinka leh subagga jilicsan, ka dibna ku dar foostada. 6. Cuntada ku dhex daadi duub, ka biloow dhamaadka wakhti dheer. Iska yaree duubka 12-15 duub oo ku rid caaryada. 7. Daboolka ku dabool tuwaalkana ha u istaagaan ilaa 1 saac, illaa inta lagu daro mugga. Waxaad sidoo kale ku ridi kartaa qaboojiyaha waqtigan. Si tan loo sameeyo, si adag ugu dabool daboolka adigoo ku duubaya caag iyo meel qaboojiyaha ilaa 24 saacadood. Ka hor inta aan la diyaarin, u ogolow cantoobada inay istaagaan 1 saacadood heerkulka qolka. Foorno ilaa 175 darajo. Kareeyaha caanaha foornada ilaa 35 daqiiqo illaa heerkulbeegga lagu meeleeyo buugaagta diiwaangashan 88 darajo. 8. Diyaari glaze. Mashiinka raashinka, xoqin farmaajada. Ku dar liin iyo liin. Ku dar sonkorta budada iyo dabacsan ilaa inta la siman yahay. Saliidi caanaha la dhammeeyey ee leh dhirta oo ku rusheeya diirka liinta. Ku darso diiran.
Adeegyada: 5-6