- bur - 2 koob oo ah 1/2 koob
- sonkorta - 3 item. qaadooyin
- budada dubista - 1 qaado shaah
- soodhada - 1/2 qaado shaah
- cusbo - 1/2 qaado shaah
- caanaha - 1 dhalo
- subagga dhalaalay - 6 Art. qaadooyin
- sharoobada maple - 1/3 koob
- sonkorta bunka - 3/4 koobab (buuxi)
- sonkorta - 1/4 Koob (buuxin)
- pecans - 3/4 koobab (buuxin)
- qorfe - 2 qaado shaah (buuxin)
- cusbo - 1/8 qaado shaah (buuxin)
- subagga dhalaalay - 1 Art. qaadada (buuxinta)
- subagga jilicsan - 2 item. malqacadaha (glaze)
- sharoobada maple - 3 st. malqacadaha (glaze)
- caano - 1-2 qaado shaah (glaze)
- budada sonkorta - 1 koob (glaze)
1. Samee walxaha. Isku qas dhammaan walxaha qalalan ee baaquli yar. Ku dar ghee oo isku qaso fargeeto ilaa ay isku dhafka u eg yihiin ciid qoyan. Qaado. 2. Foornada ku dhaaf ilaa 220 darajo. Saliid 1 qaado qaado oo ah subagga la dhalaaliyay ee dubista. 3. Diyaarso cajiinka. In baaquli dhexdhexaad ah, qaso bur, sonkorta, budada dubista, soodhaha, cusbo. Ku dar sharoobada maple iyo 2 qaado oo sabdo ah, walaaq. Ku rid cajiinka shaqada dusha sare ah oo u qallalan si joogta ah. Cajiinka waa inuu noqdo mid aad u jilicsan oo yar yar. 4. Ku darso cajiinka qiyaasta qiyaasta 20x30 cm. Ku shub 2 qaado oo sabdo ah oo ku darso cajiinka iyo dufan dusha sare oo dhan farahaaga. Ku rid bacda ku rid cajiinka oo si siman u qaybiya dusha oo dhan, ka tag xuduudka 1 cm dhinaca geeska. Riix buuxinta shooladda. 5. Laga bilaabo dhinaca dheer ee cajiinka, ku duudduuban duubka iyo dhejinta seeraha. Ku dheji cajalad ku duub meesha dusha sare ee shaqada. Iska yaree 8 gogo 'oo caanaha ka dhig mid caaryaal ah. Saliidee 2 qaado oo ka mid ah subagga dhalaalaya. Dubo 20-23 daqiiqo, ilaa brown dahabka. 6. Si aad u samayso glaze, subagga ku dhex dar weel miir leh, ku dar sonkorta budada iyo wadajir. Ku dar sharoobada iyo sidoo kale ilaa inta ay isku dhafan noqdaan kuwo isku dhafan. Haddii uu isku daro dherer, ku dar shaaha ama caano badan. 7. U ogolow caanaha inay ku qaboojiyaan foomka 5 daqiiqo. Buuxi xoqan iyo adeeg diirran.
Adeegyada: 8