- saliid - 110 garaam
- basbaas la jarjaray - 110 garaam
- celery - 55 garaam
- Leek - 55 garaam
- bur - 70 garaam
- maraq digaag - 235 millimitir
- caano - 2 litir
- boqoshaada - 450 garaam
- tarragon dhulka - 1 garaam
- cream cream - 120 millilitir
- liin - 1 qaado shaah
- cusbo - 1 qaado shaah
- basbaas - 1 qaado shaah
Waxaad u baahan doontaa 1/3 koob (70 g) oo bur ah, 4 wiqiyadood (110 g) oo subag, 1 koob (235 ml) oo ah maraq digaag, 4 wiqiyadood (110 g) oo basal ah (qiyaastii 1/2 basal weyn oo jaalaha ah), 2 ounces (55 g) of celery, 2 wiqiyadood (55 g) oo saafi ah, 7 koob (1.65 L) caano dhan (aan la muujin). Waxaad sidoo kale u baahan tahay 12 illaa 16 wiqiyadood (340 ilaa 450 g) oo ah champignon, 1/4 qaado shaahi ah (0.4 garaam) oo ah tarragon dhulka, 1/2 koob (120 ml), kareem, liin, milix, iyo basbaas . Si taxadar leh u raaci kartid. Iska yaree qaybaha cagaaran ee basasha, waxaan kaliya u baahanahay caddaan. Daadi subagga digsi. Ku dar basasha, celery, macdanta iyo karinta (kareyso) subagga dhalaalaya kuleyl dhexdhexaad ah. Ku dar burka isku dar ah isla markaana sii wad ilaa kareyso kuleyl dhexdhexaad ah. Karsado ilaa laba iyo toban daqiiqo. Isku darka waa inuu noqdaa mid hurdi ah. Isku daadinta maraq digaag ku shub digsi. Hadda waxaad u baahan tahay inaad si tartiib ah ugu daro caanaha digsiga. Sidaas awgeed buro ma sameysanto. Marmar ku shub hal koob oo koob oo caano ah dhinac kasta, kareyso walxaha ka dib mar kasta. Keeni maraq karkariyo oo isku kari ilaa 45 daqiiqo. Waxyaabaha ay ka kooban tahay qaybta ugu dambeysa ee la karinayo: 12 illaa 16 wiqiyadood (340 illaa 450 g) oo ah champignons, 1/4 qaado shaah (0.4 garaam) oo ah tarragon dhul beereed, 1/2 koob (120 ml) oo ah kareeco dufan leh. Casiir liin, cusbo, basbaas, taas oo loo isticmaali doono xilliga. Biyo raaci boqoshaada. Iskaga jarjar boqoshaada xabado yaryar. Ku dhaji boqoshaada markaad maraq badantahay. Ku dar 1/4 shaah oo ah tarragon si maraq ah oo walaaq. Ku dar likaajka maraqa iyo si fiican u walaaq. Isku kari ilaa 10 daqiiqadood oo kale. Demi dabka oo qaso maraq 1/2 koob oo kareem leh. Ka dibna ku dar liin, milix iyo basbaas ay u dhadhamiyaan.
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