- Caanaha - 4 litir (sare oo baruur ah)
- Lemon - 1 Piece (ama khal)
Iska dhaaf caanaha oo ku tuuji liin yar oo liin ah. Marka caanuhu bilawdo foornada, ku walaaq qalab alwaax ah oo ku dar waxyar ka sii daray liin (ama khal). Ku walaaq ilaa caanaha loo qaybiyo dareere cad oo jilicsan "white flakes". Ku dhaq shukumaan biyo nadiif ah, ku rid weel si aad ugu xirto geesaha. Ku shub caanaha dufanka leh. U oggolow dareeraha in la daadiyo. Qaado dhar-galka dhinaca geesaha oo kor u qaad. Kadibna, tuujin jinsigaaga jiiska. Hadda ku rid saxan qoto dheer. Daboolka sare ugu dabool daboolka oo ku rid wax culus. Qaboojiyaha dhowr saacadood. Haddii aad ku urursatid biyaha, kaliya isku dar. Cheese waa diyaar. Si dhakhso ah ayaad u isticmaali kartaa, laakiin waxaad ku shiishi kartaa 3-4 daqiiqo saliid.
Adeegyada: 4-6