- Qaadada - 3 xabbo
- Lemon Juice - 1/2 Qaado
- Budada sonkorta leh - 150 garaam
- Kareem: Kareemka Fataha - 200 millilitir
- Yoghurt - 200 millilitir
- Strawberries - 300 garaam
- Raspberries - 250 garaam
- Maydh - 2 shey. qaadooyin
- Ginger - 1/2 Hilib
- Budada sonkorta leh - 5 Art. qaadooyin
- Maydh - 2 shey. qaadooyin
1. Foorno ilaa 110 darajo Celsius. Ku rid shaashadda iyo liinta ku jirta weel nadiif ah. Ku garaac mashiinka ilaa inta cadadu ay labanlaaban yihiin labadaba waxayna si fiican u ilaalinayaan qaabka. Ku dar sonkorta 1 qaado oo shaah ah inta lagu jiro garaacista. 2. Daboolka ku dabool warqad ku xajisan. Sawir qalin geli 9 goobo, dhexdhexaad ah oo ah 7 cm warqad xoqan. Beze wuxuu ku ridaa boorsada bakeeriga, wuxuuna soo saaraa wareegyo isku dhafan, oo ka bilaabma bartamaha wareega wareega. Xagga sare ee geesaha waxay sameeyaan 2 goobo oo kale oo ah merheer si ay u sameeyaan dambi. Dubo ilaa 2 saacadood ilaa ay kaadida noqoto mid adag oo giigsanaya. U ogolow inaad si buuxda u qaboojiso. 3. Ku daa kareemka ilaa qaro weyn, ka dibna ku dar jilicis. Dib loo dhigo 2 berry oo strawberries iyo 9 berry oo raspberries ah. Iska yaree berry haray. Isku laab kabaha, jaranjarada iyo giniga ku rid baaquli. Daadi sonkorta budada ah iyo caws. Ku dar moyaha si ay isku daraan yogurt iyo kareemka, ku dar sonkorta budada ah inay dhadhamiso. 4. Iska yaree strawberries hore loo geliyey 9 gogo 'oo mid walbaba ku rid mid ka mid ah dambiilaha. U qaybi kariimka u dhexeeya dhammaan dambiilayaasha, oo qurxin leh raspberries iyo malmal. Daadi sonkorta budada ka hor intaadan u adeegin.
Adeegyada: 9