- ukunta - 2 xabbo
- caano dhan - 1 koob
- bur - 1 koob
- cusbo - 1/2 qaado shaah
- subagga dhalaalay - 1 Art. beedka
- Saliidda Rootka - 1 st. qaaddo (ku dar 2 shaambe)
1. Warqad dhexdhexaad ah, garaaci ukunta iyo caanaha wada. Isku qas burka iyo milixda baaquli yar, kadibna ku dar caano isku dar ah. Iska ilaali spatula ilaa dharka, ku dar sabdo dhalaalaya. Si fiican u garaaca ilaa dhowr xabbadood oo ka muuqda dusha. Daboolka ku dabool shukumaan qallalan oo nadiif ah 30 daqiiqo. 2. Foorno ilaa 230 digrii oo ku shub nus shaaha oo saliid ah ku rid shaashadda qaybta qayb kasta oo ka mid ah foomka duubka (foomka 6aad). Iska ilaali caaryada foornada. 3. Ka dib markii cajiinka uu diyaar u yahay, ka saar shaashadda foornada una kala qaybso miraha si siman u dhexeeya lixda qaybood ee caaryada. Buuxi qayb kasta oo ku dhow si sare. Ku rid foomka caanaha dib ugu soo noqo foornada preheated iyo dubi 20 daqiiqo, ha furin albaabka foornada. Iska yaree heerkulka foornada ilaa 175 digrii oo sii wad raashinka 15-18 daqiiqo, ilaa ay cowsku noqdaan dahab. Caanaha ku rid miiska oo u ogolow inay ku qaboojiyaan 3-5 daqiiqo kahor intaadan u adeegin. 4. Ku darso caanaha kulul oo leh fiilo kasta si aad u dooratid.
Adeegyada: 2-3