- digirta qasacadaysan - 450 garaam (ama qiyaastii 2 koob oo ah digirta la kariyey)
- maraq digaag - 1/2 koob
- saliid saytuun - 5 Art. qaadooyin
- canjir - 1/2 koob
- guluubka dhexdhexaadka ah - 1 xabbo
- toon - 4 ilig
- qali - 1 qanjaruufo
- bangi of yaanyada - 1 xabbo (420 g)
- Caleemaha Basil - 10-15 gogo '
- cusbo - dhadhanka
- Spaghetti - 450 garaam
- Cheese piesesan - dhadhanka
1. Iska yaree hilib doofaar oo ku dhex jira xabadaha. Iska yaree basasha iyo toonta. Iska yaree yaanyada. Ku rid 1/3 koob oo digir ah. In blender ama processor processor, qaso digirta haray marar badan maraq digaag. 2. Duufaan weyn oo kuleyl dhexdhexaad ah, kuleyl saliid saytuun ah. Ku dar hilib doofaar la kariyey. Fry illaa 3 ilaa 4 daqiiqo illaa laga gaarayo. Ku dar basasha, toonta, iyo qanjaruufo. Fry illaa basasha iyo toonta ay yihiin jajab, 5 ilaa 8 daqiiqadood. 3. Ku dar isku dar ah digirta, yaanyada iyo basil, isku kari ilaa 20 daqiiqo. Xilliga la rabo dhadhanka cusbo. Inkastoo maraqa la kariyo, biyaha la cusbaynayo karkariyo digsi weyn. Ku dar qajaarka iyo kariyo ilaa diyaar, sida waafaqsan tilmaamaha xirmada. Dhinac koob oo ah dareer ka soo duub, ka daadi biyaha haray. 4. Ku dar mashiinka la kariyo ee la kariyey, suunka 1/3 koob ee digirta ah iyo badh ka mid ah dareeraha loo daboolay ilaa inta laga helayo baastaradu si siman u daboolan. Karso illaa 1 daqiiqo. Haddii maraqa weli aad u qaro, ku dar dareere dheeraad ah haddii loo baahdo. Xilliga ay ku dhadhamiyaan, ku rusheeyna jiiska Parmesan oo u adeega.
Adeegyada: 4-8