- hilibka Turkiga - 1 Kilo
- ukunta - 1 xabbo
- jarjar - 1 xabbo
- toon - 2 ilkood
- dhir - - dhadhamin
- rooti rooti ah - 3/4 koobab
- Cheese Pane - 2 item. qaadooyin
- Cuntada Focaccia - 1 xabbo
- Mozzarella cheese - 2-3 Slices
- Suugo: suun (450 g) suugo yaanyo - 1 Piece
- basil - 1/4 Qaado
- budada toon - 1/8 Qaado
- digaag casaanka cas - 1 qanjaruufo
- sonkorta - 1 qanjaruufo
1. Si yaryar u jar jarjar, toon iyo dhir. Isku qas hilib turki ah, ukun, basal, toon, dhir, jiiska Parmesan ee baaquli weyn. Si fiican u daadi ilaa inta la siman yahay. 2. Si aad gacan uga geysatid qiyaastii 20 kubbadood. Isku ili saliidda sayniska ee digsi weyn oo qaboojin leh kuleyl dhexdhexaad ah. Waxaad shiishaa hilibka dhirta laga soo bilaabo dhammaan jihooyinka si buni ah. 3. Inkastoo qashinka qadhaadhka ah uu wax kariyo, samee suugada. In baaquli yar yar, qaso suugada yaanyo, basil, budada toon, jajab gogol gaduud ah iyo qanjaruufo sonkor ah at. Iska yaree kuleylka iyo ku dar kareemka la kariyey ee loo yaqaan 'meatballs'. Kufsaan kalluunka hilibka ee ku jirta maraqa 10 daqiiqo, kareyso marmar. Ka qaad kuleylka. 4. Rootiga ku dhex dar laba qeybood, qeybta sare waxay u yartahay wax yar oo ka hooseeya hoose. 5. Qaybta hoose ee roodhida lakabka lakabka kalluunka ee suugada, iyo maraqa sare ee jiiska Mozzarella. Ku rid foornada. 6. Isla marka ugu horreysa ee jiisku dhalaalayo oo uu bilaabo inuu karkariyo, ka saar sandwijka foornada, ku dabool badh cunto nus ah, jarjar qaybo siman oo u adeegso mindi fiiqan.
Adeegyada: 6