- digaag - 1 xabbo
- biirka - 0.5 litir
- guluubka - 1 xabbo
- sonkorta - 1/2 koob (brown)
- paprika - 1/4 Cabbir
- basbaas - 1 st. qaadada (madow)
- cusbo - 1 st. beedka
- budada budada ah - 1 st. beedka
- budada toon - 1 st. beedka
- budada basasha - 1 st. beedka
- basbaas cayriin - 1 qaaddo shaah
Iskudhir bararka. Isku qas oo xoqin xawaashka digaaga. Fur biirka. Xidho qoorta digaaga leh guluub. Waxaan gooyay dusha sare ee gogolka ah iyo geli biirka gogosha digaaga. Ku rid digaag ku rid weelka wax lagu dubo iyo shiil. Demi diga saacad kadib karinta. Diyaarinta waa inay qaataan 2-3 saacadood. Kadibna si tartiib ah uga saari berriga.
Adeegyada: 4