- madaxa toon - 1/2 Qaybood
- eggplant yar - 4 gogo '
- saliida saytuunka - 2-3 Art. qaadooyin
- basal - 1 xabbo
- jaalaha ah ama casaan basbaas - 1 xabbo
- cusbo - 1 qaado shaah
- basbaaska madow ee dhulka ku jira - 1/2 qaado shaah
- gogol - 3/4 Cabbir
- diirka liinta - 1 st. beedka
- ricotta - 1/4 koob
- dhir - 1/4 koob
- casaan iyo caleemo jaale ah - 220 garaam (gooyaa 8 gogo ')
Foorno ilaa 200 darajo. Ku dhaji toonta aluminium. Fry ilaa 20-30 daqiiqo. Qabooji oo jilbaha jidhka, iska dhig. Iska yaree 3 eggplants oo kala googooyi kala badh oo ka dhig 6 qaybood hal gudbi jarista. Isticmaal mindi si aad uga soo qaadatid jidhka, adigoo ka tegaya geesaha cidhifyada. Iska yaree hilibka xabadaha. Iska yaree eggplants haray lana dhigo. In digsi weyn oo la qaboojiyey, kulaylka 2 qaado oo saliid saytuun ah kuleyl dhexdhexaad ah. Ku dar basal iyo isku shiisho, kareyso ilaa basasha jilicsan oo yar oo bunni ah, laga bilaabo 4 ilaa 6 daqiiqo. Ku dar eggplants aad jarjartey, basbaas macaan, 1/2 qaado oo cusbo ah iyo 1/4 shaaha basbaaska madow. Dabool oo kariyo, kareyso, ilaa bunka, laga bilaabo 6 ilaa 8 daqiiqo. Haddii ay isku darka si dhaqso ah u noqdaan qalalan, ku dar miisaan kale oo saliid saytuun ah. Qaado. Ku rid weelka gogolka. Shub 1 koob oo biyo karkaraya. Ku dabool saabuunta nadiifka ah ee nadiifka ah oo ha u istaag 10 ilaa 15 daqiiqo. Ku dar liinta liinta, ricotta, dhir, 1/2 qaado shaah ah iyo 1/4 shaaha basbaas. Ku dar isku dar ah eggplant, toon la shiilay iyo yaanyada cherry. Walaaq. Buuxi midab kala-badh badhkii oo leh isku-dar ah isugeyn. Ku duub qalabka aluminiumka. Dubo 20 ilaa 25 daqiiqo. Ka saar sharoobada oo sii wad raashinka illaa dhaladooda ay yihiin buni, illaa 20 daqiiqo. Ka saar foornada, kula saydhaa dhir oo u adeega.
Adeegyada: 6