- basbaas macaan - 2 xabbo
- guluubka - 2 xabbo
- eggplant - 2 gogo '
- Tamaandho - 3 Pieces
- toon - 4 ilig
- Suugo soya - 1/2 Art. qaadooyin
- farabadan ee cilantro - 1 Piece
- basbaas kulul - 1 xabbo
- abuurka shimbiraha - 1 qaado shaah
Marka hore waxaad u baahan tahay inaad isku diyaariso khudaarta: jarjar strips, basasha - baadad, eggplants - baararka yar yar (5-6 cm). Peel diirka ka saar yaanyada. Si yaryar u jilcaha cilantro iyo toonta. Gubta basbaaska la jarjarey. Basbaas cusbo iyo ukunta, ka baxo illaa 20-30 daqiiqo. Iska ilaali saliidda khudradda ee digsiga qaboojinta, shiil jajab si aad u kabto. Ku dar oo si khafiif ah u shiil basbaaska. Ku dar yaanyada la jarjarey, dabka kala fur, sii wad ilaa inta aad jilciso. Ka dibna ku dar eggplant, kor u qaad xoogga dabka, karinta kareyso. Waqtiga jiilaalka diyaar u yihiin, waa in aysan aheyn mid jilicsan. Sii wad kicin. Ku dar qiyaastii 1/2 st. l. Suugo soy ah, toon, dhirta, basbaaska kulul iyo lafdhabarta. Iska daa kuleylka oo xir daboolka. Waxaad u adeegi kartaa labada kulul iyo qabowba. Cunto qabow!
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