- bur - 1 dhalo
- Kookaha - 1/3 Cabbir (aan ku qanacsanayn)
- budada dubista - 1 1/2 qaado shaah
- cusbo - 1/4 qaado shaah
- ukunta - 1 xabbo
- ukunta beedka - 1 xabbo
- sonkorta - 1/2 koob
- Dibnaha laga soo saaro - 1 qaado shaah
- Saliida canola - 1/4 koobab
- Cawshiga - 1/2 Cabbir (weyn oo la jarjaray)
- Shukulaatada madow - 1/2 koob
- ginger - 1/4 koob
Foorno ilaa 170 darajo. Ku wareeji weelka wax lagu dubo ee warqadda soo dejinta. In baaquli yar yar, isku daraan burka, budada Kookaha, budada dubista iyo cusbo, dhigo. Ka ilaali ukumaha, ukunta dhirta iyo sonkorta baaquli weyn oo leh qasacad koronto. Ku dar vanaan iyo subag. Iska yaree xawaaraha iyo ku dar isku dar ah. Isku dar miro, shukulaato, sinjibiin iyo walaaq leh qalab birta ah. Foosto 2 ah oo cajiinka laga soo saaro, mid kasta oo ku dhow 22 cm dhererka iyo 6 cm width. Dubo ilaa 20 daqiiqo. U ogolow in aad ku qallajiso 10 daqiiqo warqad dubista. Yaree heerkulka foornada ilaa 160 darajo. Ku rid cajiinka jarjar goynta ah oo jarjar googoynaya 16 jeex, 1 cm qaro kasta. Dubo ilaa qiyaastii, qiyaastii 20 daqiiqo, isugeynin kariimka bartamaha karinta. U ogolow 5 daqiiqadood inaad ku qorto xaashida dubista, ka dibna u ogolow inay si buuxda u qaboojiso. Ku kaydi boorsooyinka ku jira weelka hawada ee ilaa 1 asbuuc.
Adeegyada: 25