- bur - 2 koob
- baakad margarine - 1 xabbo (250 g)
- beerta - 1 koob
- sonkorta - Si aad u dhadhamiso (wax yar)
Haddii la rabo, ka hor inta aan la dubin foornada, buskudka waxaa lagu rusheeyaa abuurka lo'da, shumaca ama lafaha. Diyaarinta: Shub burka ku rid baaquli, ku dar margarine jilicsan jarjar oo isku walaaq ilaa inta isku dhajinta u eg yahay cufan ganaax ah ee joogtaynta. Margarine ayaa si fudud loo jarjarey mindi. Ku dar biirada oo cajiin cajiinka. Ku rid cajiinka qaboojiyaha ilaa 1 saac. Si tartiib ah u darso cajiinka oo isticmaal maydhado caaryar ah si ay u jaraan tirooyin kala duwan. Ku rid biskarka kasta ee sonkorta ka dibna ku rid on saxda ah dubista. Dubo foornada 220 degree si aad u dubto.
Adeegyada: 8