- subagga - 4 koob
- Sonkorta budada - 3/4 Cabbir
- laga soo saaro vanilj - 1 qaado
- bur - 2 koob
- cusbo - 1/2 qaado shaah
- semisweet ama shukulaatada qadhaadh - 90 garaam (jar jartey)
- saliid canola ama saliidda cuntada - 1 qaado
Ka ilaali subagga, sonkorta iyo vaniljada qalajiyaha korantada. Yaree xawaaraha oo ku dar bur iyo milix. Ku duub cajiinka filimka cuntada, ku rid qaboojiyaha ilaa ugu yaraan 2 saacadood ama habeenkii. Dufanaan cajiinka ah oo 2-3mm ah oo dusha sare leh. Iska yaree tijaabada wadnaha adoo isticmaalaya cutubka cookie. Ku shub kariimyada kuqor gaaban oo la dubayo, dub qabow 30 daqiiqo. Kuleylka foornada illaa 150 darajo leh miiska ku yaal bartamaha. Kumbuyuutarka ku rid foostada. Dubo ilaa ay ka bilaabaan si ay u helaan midab madow, ku dhawaad 18 daqiiqo. Cookie waxaa lagu keydin karaa weelka hawada ee heerkulka qolka 5 maalmood. In baaquli kulaylka u adkaysta ka badan dheriga biyo karkaraya, dhalaali shukulaatada, kareyso mar mar. Ku dar saliidda. Ku badh kala badh ama saddex meelood oo ka mid ah cookie kasta oo isku dar ah shukulaatada. Ku rid kariimyada xaashida dubista oo ku rid barafeeyaha ilaa 10 daqiiqo. U adeegso.
Adeegyada: 40