- bur - 2 3/4 koobab
- tartar - 2 qaado shaah
- soodhaha - 1 qaado shaah
- cusbo - 1/2 qaado shaah
- ginger - 2 qaado shaah
- qorfe - 1 qaado shaah
- dhogor - 1/2 qaado shaah
- Saliida subagga - 3/4 koobab
- dufanka khudradda - 1/4 Caanaha
- sonkorta - 1/2 koob (ku dar sonkorta rusheynta)
- Sonkorta bunka - 1/2 koob
- shaashadda madow - 1/4 Cabbir
- ukunta - 2 xabbo
- vanilla - 1/2 qaado shaah
- jilci jilicsan - 1/4 Cabbi (buuxi)
- subagga jilicsan - 1/4 koobab (buuxi)
- Vanilla - 1/2 Hilib (miir)
- diirka liinta - 2 qaado shaah (buuxi)
- cusbo - 1 Ku dheji (walax)
- sonkorta budada ah - 2-2 1/2 koobab (buuxi)
1. Samee cookie. In baaquli weyn, qaso bur, tartar, soodhada, milixda, sinjiga, qorfe, iyo toon. In baaquli weyn oo kale, xajin subagga iyo dufanka khudradda. Ku dar laba nooc oo sonkor ah iyo cawl. Ku dar ukun, hal mar mar, markaad isku deyso ka dib. Isku qas buro iyo bambo. Isku dar kala badh isku dar ah iyo isku dar. Ku dar burka ku haray baaquli iyo sharootada. 2. Daboolka ku dabool baal balaastig ah oo ku rid qaboojiyaha 30 daqiiqo. Foorno ilaa 190 darajo. Kala duugo laba koob oo la dubayo oo leh waraaqo silikoon ah ama waraaq madow. Qaado 1 qaado oo cajiinka ah, samee kubad iyo ku dhex shub sonkorta. Ku dar kariimka ku yaalla xaashida dubista, qiyaastii 5 cm kala duwan. 3. Kareey buskudka 8-10 daqiiqo, ilaa baaldi dahab ah oo dildilaaca sare. U ogolow inaad ku qabatid baakadaha wax lagu dubo, ka dibna gashad nadiif ah oo u ogolow inay si buuxda u qaboojiyaan ka hor intaysan codsan kareemka. 4. Samee walxaha. In baaquli, xoqin farmaajada cream iyo subagga. Walaaq leh vanilla, diirka liinta iyo milixda. Ku dar 1 1 koob oo sonkor ah oo garaac ilaa inta la isku daro. Ku dar sonkor badan, 1/4 koob mar, ilaa buuxinta noqoto mid jilicsan, laakiin culus ku filan. Haddii ay aad u qalalan tahay, ku dar qadar yar oo casiir liin ah si aad u jilciso. Saliidi ugu dambeysa ee bakeeriga ah ee la isku qurxiyo oo la daboolo dhinacyada kale, sameynta sanduuqyada.
Adeegyada: 4-6