Curds
- Jaad jeex ah - 500 g
- Ukun - 1 pc.
- Saliidda qudaarta - tbsp. qaadooyin
- Sonkor - 2 tbsp. qaadooyin
- Ubax - 1 dhalo
- Vanillin - qanjaruufo
- Kiriimka labeen-1 koob
- Salt
Karinta:
Gali farmaajo adigoo u maraya BooqILe hilibka ama tirtiri kara shaandho. Ku duub baaquli qoto dheer, ku dar nus koob oo ah bur, sonkor sonkor ah, vanillin iyo ukun. Walaaq. Ku rid qiyaasta curdunka ah ee la jarjarayo jarjar buro oo la jarjarey, ku dhex dar digsi qaro ah oo jarjar googoynaya 10 keega oo isku mid ah. Roodhadh kasta oo cake ah oo bur ah, ku dar qaabka waxoogaa yar oo isku shiil leh labada dhinac ilaa ay ka soo baxaan qolof ah. Ku darso labeen dhanaan.
Vareniki oo leh jiis
- Caano - 2 koob
- Ukuntu - 2 xabbo.
- Koobi 2 koob
- Sonkor - 1 tbsp. beedka
- Butter - 1 tbsp. beedka
- Jaad jeex ah - 500 g
- Kareemka dhanaan - 100 g
- Salt
Mid ka mid ah ukumaha bacda caanaha qabow, isagoo ku daraya shaaha aan dhamaystirnayn ee milixda. Ku dar burka la kariyay iyo cajiin cajiinka. Kala duwan ukunta kale ee borotiinka iyo jiirka. Gali farmaajada adigoo u maraya BooqILe hilibka, ku dar sonkorta, darayga, subagga dhalaalay, milix iyo si fiican u walaaq. Si fiican u duuji cajiinka, ka jar koobab ka sameysan galaas, dufan kasta oo la socota borotiinka la kariyo. Ku rid wareega kasta oo cajiinka ah on shaaha ah ee mass curd, xiro geesaha iyo zashipite. Karkari biyo kulul khafiif ah. Marka buraashu ay soo baxdo, u soo saar jejin iyo u adeega labeen dhanaan.
Boorash oo leh jiis
- Jooni-kariimeedka - 100 g
- Ukuntu - 2 xabbo.
- Sonkor - 2 tbsp.
- Flour - 2 koob
- Salt
- Caano - 1 koob
Ku shub ukunta galaas, ku dar 1 tbsp. beedka oo sonkor ah, 1 qaado oo cusbo, galaas oo caano qabow. Walaaq. Si tartiib ah ugu rusheeyso bur, oo si taxadar leh u qodaya si aan lahayn wax bur ah. Kala saar caanaha intiisa kale, iskudar si tartiib ah. Iska ilaali digsiga saliidda leh saliid iyo ku shub cajiinka si aad u dabooleyso digsiga saliidda leh lakabka khafiifka ah. Qabo digsiga qaboojiyaha kuleyl dhexdhexaad ah. Sida ugu dhakhsaha badan dhinaca hoose ee canjeelka la dubay iyo blanched, ka soo saar boogta leh mindi khafiif ah, oo dhakhso ah ku shub digsi naxaas leh saliid iyo ku shub cajiinka. Kallana waa inuu noqdo mid khafiif ah. Jiiska cury-ka si aad u tirtirto iyada oo shaandho, ku dar digada ukunta, sonkorta, 1 qaado oo cusbo ah, liin ama diiris noqoto, subagga la dhalaalay iyo si wanaagsan u walaaq. On dhinaca la shiilay ee canjiyaha, ku rid 1 tbsp. Isku deyn bareesada oo ku duub baal balka. Si canjeerku uusan u jeedin marka la shiilayo, dufanka ugu dambeeyey ee dufanka leh ee ukunta. Kalluumeyta ayaa ku rid digsi qaboojiye leh oo leh saliid khudradeed ah oo isku shiil leh labada dhinac ilaa tan guduud ah. U shaqeeya miiska.
Cabbiraadda macaan ee macaan
- Jaad jeex ah - 500 g
- Labeen dhanaan - 3 tbsp. qaadooyin
- Sonkor-1 koob
- Vanillin - 1-2 qanjaruufo
- Butter - 100 g
- Salt
- Baastada, buskudka, buskudka yicibta, pistachios, kookaha, qorfe, miraha la shiiday, sabiib
Karinta:
Saliida subagga, jarjar googo, laabo digsi iyo duufaan ilaa ay ka soo baxdo caddaan iyo jilbaha. Ku dar sonkorta, vanillin iyo qanjaruufo. Si fiican u walaaq. Ku dar qaybta yar ee qaybo yaryar oo jiis ah iyo labeen dhanaan, labadaba si joogto ah isku dar. Ku rid tiro badan oo farmaajo ku samee xabbad. Waxaad ku qurxin kartaa miro cusub ama la qaboojiyey, miraha la jarjaray ama la kariyey, kalluun yaryar ah ama foosto diirran oo diirran oo diirka laga saaro diirka. Waxaad ku dari kartaa qiyaasta curdeeda 1 tbsp. beedka laga sameeyey kookaha ama 1 qaado oo ah qorfe, iyo sidoo kale miraha la jarjaray ee la jarjaray iyo sabiib. Ka hor inta aanad u adeegin, ku rid farmaajo meel qabow.
Spaghetti leh jiis
- Spaghetti - 400 g
- Butter -50 g
- Jooni-qaboojiyaha - 400 g
- Dill - dhowr laamood
- Salt
Karinta:
Karsado baastada sida ku qoran baakadka. Ku tuur xayawaanka. Ku shub subagga dhalaalay. Walaaq leh jiiska jiiska, ku saydhaa dill la jarjarey oo u adeega miiska.
Saladh karootada leh jiis
- Karootada - 2 xabbo.
- Jooni-qaboojiyaha - 400 g
- Sugar -2 tbsp. qaadooyin
- Labeen dhanaan - 4 tbsp. qaadooyin
- Salt
Kareem carrada on hufan ganaax iyo si taxadar leh ula xoqin jiiska. Ku dar sonkorta iyo labeen dhanaan. Dhaqso cusbo leh. Si fiican u walaaq. Haddii aadan ahayn taageere ee suxuunta macaan, halkii aad sonkor ka dhigan lahayd, waxaad ku dhejin kartaa toonta (dhowr lakabyo), cagaarka jar jartey iyo basbaaska dhulka madow.
Kubadaha jiiska
Isku dar kariimka jilci leh labeen dhanaan, milix, basbaas iyo foom laga soo bilaabo kubadaha isku dhafan ee 2 cm dhexdhexaad ah. Xirmooyinka jiilaalka ee jiilaalka duudduuban ee cagaarka dill, dhulka yaanyada la qalajiyey iyo curry.
- Dufan dufan 300 g
- Cream ah
- Salt
- Dill
- Tamaandho la qalajiyey
- Curry
- Basbaaska madow
Cunto Giriig ah
- Cherry Large - 5 pcs.
- Salad ka baxo - 50 g
- Caano-buunsho caano ah - 100 g
- Saytuun aan ku dhejin -50 g
- Dhir, basasha cagaaran
- Salt, basbaaska dhulka madow
Karinta:
Iska yar yaanyada kala badh. Ku dhaq caleemaha saladhka iyo qalalan. Iska yaree saytuunada giishada. Waxaad qurxisaan dhir. On saxan guri ah, ku rid basasha basasha cagaaran, iyaga on iyaga - saytuun, caleemo salaar, ka dibna halis of yaanyada. Salt, basbaas iyo ku dar farmaajada.
Casserole farmaajo
- farmaajo - 500 g
- Ukun - 1 pc.
- Labeen dhanaan - 3 tbsp. qaadooyin
- Sonkor - 3 tbsp. qaadooyin
- Semolina - 2 tbsp. qaadooyin
- Raisins-100 g
- Vanillin-1-2 dhibcood
- Berry ama sharoobada miro - 1 koob
- Butter - 3 tbsp. qaadooyin
- Nasteexo
- Khasaaro
- Salt
In curd, ku rid Booqday Furimaha Dagaalka, gelin 2 tbsp. malqacadaha subagga dhalaalaya, ukunta garaacay, semolina, vanillin. Fadlan cusbo. Isku walaaq adoo ku daraya sabiibo la xoqay. Isku faafi qiyaasta curdeeda ee subagga greased iyo lakabadda lakabka lagu buufiyo, heerka dusha, dufan leh labeen dhanaan iyo saydhaa saliid. Dubo foornada 25-30 daqiiqo. Ku kari kulul sharoobada ama labeen dhanaan.
Pampushki ee jiis la baradho
- Baradhadu - 400 g
- Jooni-qaboojiyaha - 400 g
- Ukun - 1 pc.
- Flour - 2 koob
- Saliidda qudaarta
- Cream ah
Karkari barandhada iyo xoqin iyada oo shaandho weyn. Iska ilaali jalaatada xayawaanka illaa shaandho hana ku dar baradho la shiiday. Ku dar ukun, 2 tbsp. malqacadaha oo bur ah. Saliid iyo qaso. Samee kubbado 2-3 cm oo isku duub iyaga oo bur ah. Waxaad shiishaa bur saliidda saliidda kulul. U adeegso taarikada diiran, rusheynta leh labeen dhanaan.
Toho leh jiis
- Kibis-200 g
- Egg - 2 pcs.
- Sonkor - 2 koob
- Caanaha-2 muraayadaha
- Butter - 2 tbsp. qaadooyin
Miisaanka wareegga:
- Jooniska - 3/4 koob
- Sugar -2 tbsp. qaadooyin
- Ukun - 1 pc.
- Shukulaatada dufan - 1 tsp.
Karinta:
Qaado ukunta caano iyo sonkor. Roodhi furka ah oo lagu daro isku dar ah. Kala dufan labada kaneecood ee subagga. Iska ilaali jiiska jilicsan shaandho, ku dar sonkorta, ukunta iyo shukulaatada dufan leh. Walaaq. Ku rid qiyaasta farmaajada qoyan ee saldhigga.
Eggplants leh jiis
- Ukunta waaweyn - 700 g
- Jaad jeex ah - 200 g
- Zucchini - 300 g
- Basbaas qabow oo casiir ah -1 pcs.
- Ubax - 1 tbsp. beedka
- Basasha -1 pcs.
- Saliid saytuun 1 tbsp. beedka
- Sallaar - 2 xabo
- Salt
- Basil
Basasha yaryar oo la shiilay saliid saytuun ah. Eggplant ayaa la jarjarey, hal milix ahna ha seexin 30 daqiiqo. Daadi juice. Ku rid eggplants qaab foomka greased iyo dubi foornada ilaa badh la kariyey. Ka saar qashir, ku dar basasha iyo toonta la jajabiyey. Ku walaaq isku dar ah eggplant. Iskuday oo leh strip khafiif ah oo ah basbaaska iyo zucchini. Dubo foornada ilaa inta la kariyey. Jeex jinsiyada xayawaanka ah ee kuxiran, oo qurxin leh caleemo basil ah.
Omelette leh jiis iyo isbinaajka
- Jaad jeex ah - 200 g
- Ukuntu - 2 xabbo.
- Caano-125 ml
- Spinach - 50 g
- Butter - 60 g
- Salt
Ukuntu waxay ku garaaceen caano iyo cusbo, ku shub digsi digsi ah, saliid leh saliid, ku dar caleemaha isbinaajka iyo shiil ilaa laga sameeyo. Ku rid omelet on saxan, laab qaybtii, ku rid jiiska ku xardhay ku on top. U qurxin caleemaha leh isbinaajka.
Boorash kulul leh jiis
- Qodbooyin ay ku jiraan xayawaanka sisinta -2 ah.
- Caanaha jilicsan ee foostada -100 g
- Parmesan - 50 g
- Tomato - 1 pc.
- Basil waa laan
- Basbaaska madow, cusbo, cagaarka
Iska yaree cagaarka nuska. Cheese shabaggeedii on hayso weyn. Iska yaree yaanyada wareegyada. Iskudhafka jiiska ah ee la jajabiyey leh parmesan, basbaas, qaso. Qayb kasta oo ka mid ah wareegga xargaha duubka, iyo on - 2 wareeg oo yaanyada, xawaashka la jajabiyey. In yar oo milix ah. Suufiyadaha duban kariya foornada preheated ilaa 150 ° C 5-10 daqiiqadood. U qurxin caleemo basil ah.
Maraqa jalaatada jilicsan ee leh qolada jilicsan
- Caanaha dufanku ku yar yahay - 100 g
- Kareemka dhanaan - 100 g
- Cowberry - 50 g
- Sonkor
Curdiga jilciya shaandho, ku dar kareemka iyo sonkorta, xajka ilaa inta leysku gooyo. Cowberry, qalaji, isku dar maraqa jilicsan iyo duufaan ilaa inta ay joogtada tahay labeen dhanaan. Diido leh berry.
Suugo subag
- Jooni-kariimeedka - 100 g
- Root of malayga - 100 g
- Mustard - 3 g
- Casiir basasha - 5 ml
- Sonkor, cusbo
Curdiisa jiiska iyada oo Booqday Furimaha Dagaalka hilibka, ku dar sonkorta, iniin khardal iyo milix, walaaq. Ku daadi caanaha iyo xoq ilaa inta si weyn loo helayo kareemka. Xidigga roodhiga fardaha waa la nadiifiyaa, maydhay oo dhulka ku yaalo haraag yar. In suugada curd, ku dar malayga iyo casiir basasha, whisk ilaa mass a uniform waa la sameeyay.
Pellet ee farmaajada cagaarka leh bariis
- Jaad jeex ah - 500 g
- Bariis - 200 g
- Walxaha 250g
- Geedka sarreen ee sarreenka ah -60 g
- Cream - 170 ml
- Lemon -1 pcs.
- Ukuntu - 3 qaybood.
- Maraqa yaanyo -170 ml
- Butter - 100 g
- Baasboor beeshay, milix
Bariis karkari, qaso jiiska, lowska jajabiyey, dhulka qolofta iyo kareemka. Laga soo bilaabo liin ku tuujin juice, ku dar qiyaasta curdeeda oo ay la socdaan ukun, milix iyo basbaas. Si fiican u walaaq. Isku-darka soo-baxa waxaa lagu dhajiyaa lakab-dhagax la jarjaray, heerkulka iyo dubista foornada. U adeegso miiska, jarjar dhowr iyo ku dar suugo yaanyo.
Dheecaan farmaajo
- Jaad jeex ah - 500 g
- Butter - 60 g
- Sonkorta -1-2 koob
- Semolina - 2 qaado. qaadooyin
- Ukuntada - 4 rodol.
- Miraha la kariyey - 100 g
- Raisins - 50 g
- Diirka Orange
- Breadcrumbs
- Salt
Iska ilaali jiiska, ku dar jaakadaha ukunta, sonkorta, diirka liinta, semolina. Fadlan cusbo. Xaji mass. Ku dar sabiibta la dhaqay, miraha la jarjaray, loona guntay xayawaanka ukunta xayawaanka dheer. Ku wareeji cufan xawaashka ah oo la rusheeyaa oo la rusheeyey foomka xayawaanka ee barkada iyo dubista foornada. U adeegso kulul.
Tufaaxyada cufan leh jiis iyo sabiib
- Jaad jaad ah - 150 g
- Tufaax - 8 gogo '.
- Raisins - 100 g
- Butter - 40 g
- Sonkorta - 40-60 g
- Semolina - 20 g
- Ukun qadhaadh ah -5 pcs.
Iska yaree dusha sare ee tufaaxa, ka saar qaybta iyo qayb ka mid ah saxarka. Si yaryar u jilciya jidhka. Jooni Cottage xoqin iyada oo shaandho ama gudbin iyada oo Booqday Furimaha Dagaalka hilib ah. Raisin iyo qalalan sabiibta. Cheese joodariyo si fiican ugu qaso saxarka tufaaxa, sabiibta, sonkorta, semolina, jaallooyinka iyo subagga dhalaalay. Tufaaxi walxaha curdigu, ku rid warqad dubista iyo dubi foornada.