- Margarine - 1 dhalo
- Cream - 1 dhalo
- Sugar - 1 Art. beedka
- Ubax - 200 garaam
- Ukumaha - 2 xabbo
- Soodhaha - 1 qaado shaah
- Raspberry - 200 Grams
- Cocoa - 3 qaado
- Waxyaabaha lagu daro - 5 Qaado (Vanilla, geedo, milix, midab casaan, sonkorta budada)
- Cream - 100 garaam (qashin)
Marka hore waa inaad saliidda ku dhejisid milixda. Kadibna baaquli goonni ah, isku dar: ukumaha, kareemka (ma aha dhammaan, 100 g fasax buuxa), vaniljka iyo khal, soodhada soodhada, oo aan la qalajin. Ku garaac wax kasta oo ku jira duufaan ama isku dhafan (xawaaraha ugu hooseeya). In baaquli yar yar, isku daraan midabka cas ee cas iyo kookaha. Mar labaad, in baaquli gaar ah, garaacday subagga jilicsan, ku dar bur ah, si fiican isku daraan. Kadibna ku dar xalkan qaraarka ukunta iyo mar kale garaac. Sii wad inaad ku darto wax yar oo bur ah, ilaa inta si buuxda loo isticmaalo. Ka dibna ku dar dheeh leh kookaha iyo isku walaaq. Ha iloobin inaad foornada u celiso ilaa 180 darajo. Ka dibna subagga saliidda ku dar saliida dubista. Ku rid cajiinka caaga ah oo si taxaddar leh u heer sarreeya leh mindhicirka ama mindida miiska. Cake waa in la dubaa ilaa 20 daqiiqadood. Ka dib marka aad cake ka soo saartid foomka cutubka goynta oo ha u istaag 20 daqiiqo si aad u qaboojiso. Ugu dambeyntii - daboolo keega adigoo horey u diyaarsaday kareemka kareemka iyo sonkorta. Si aad u qurxin keega waxaad isticmaali kartaa raspberries ama kuwa kale.
Adeegyada: 8-14