Baradho la kariyey oo leh jiiska parmesan

Peel barandhada, ku jar jarjar oo ku rid baaquli aad dubeyso, ku dar o Walxaha:

• Baradhadu - 4 xabbo (doorbidayaa ballaaran)
• Saliid saytuun ah - 4 shey. qaadooyin
• Jajabka Caanaha - 5 Art. qaadooyin
• Salt - 3/4 Qaado
• Galka basbaaska madow - 1/4 Qaado
• Bambi qallalan - 1.5 qaado shaah

Tilmaamaha

Peel barandhada, ku jar jarjar oo ku rid baaquli aad dubayso, oo ku dar saliida saytuunka. Marka la barbar dhigo foornada ilaa 200 darajo. Saxanka yar yar ee parmesan, milix, basbaaska, paprika iyo budada sonkorta yar. Daadi isku dar ah baradho, si khafiif ah u qaso iyo ku rid foornada 40-45 daqiiqo, ilaa barandhadu u soo qulqulaan oo daboolaan qolof cunto qabow.

Adeegyada: 4-5