- Beet - 1 Piece
- Rucola, farabadan - 1 xabbo
- Jiiska roogga - 150 garaam
- Pistachios - 50 garaam
- Saliid saytuun ah - 3 qaybood. malqacadaha (labiska)
- Khamriga ama tufaaxa khudradda cider - 1 Art. qaadada (labiska)
- Basasha (kala duwan ee cas) - 1 Piece (labiska)
- Mustard - 1 Qaadasho (labiska)
- Sonkor - 1 Qalin (dhar)
- Salt, basbaas - Dhadhamin (labiska)
1. Karkari beetroot. Ka dib markii la qaboojiyey, nadiifin iyo jarjar xabadaha yaryar. 2. Way fiicantahay haddii aad nadiifisay feeraha. Haddii kale, waa inaad si adag u shaqeysaa oo aad nadiifisaa. Iska yaree mindhicirka pistachio oo si yar oo mindi leh. 3. Cheese waa la jari karaa mindi yar oo yar oo yar. Laakiin farmaajo waa mid aad u jilicsan. U burbur gogo 'yaryar. 4. Basasha qoyan iyo si aad u fiican u jar. Ku rid basasha la jarjaray baaquli gaar ah. Ku rid khal iyo saliid isku mid ah, iniin khardal iyo sonkor, milix iyo basbaas. Si fiican u qaso foosto. Diyaarso shidaalku wuxuu soconayaa 15 daqiiqo. Hadda salad noo dhig. Rugkola ku rid saxanka. Isku qas burka jilicsan oo dabool leh. Hada waxaa la joogaa waqtigii lagu shubi lahaa dharka saladhka lana rusheeyana feeraha.
Adeegyada: 4