- Kalluunka (feeraha, lugaha ama dhegaha) - 1 Kilo
- Baradhadu - 2 Kilo
- Bow - 2 xabbo
- Salo - 50 garaam
- Caanaha - 1.5 koobaal
- Bow - 2 Pieces (marinade)
- Mayonnaise - 2 Art. qaadooyin (marinade)
- Lemon - 1 Piece (marinade)
1. Haddii aad isticmaasho feeraha doofaarka, waa in lagu mariyaa laba saacadood marinade. Wixii marinade, diirka iyo si yaryar u jar basasha. Isku ururi liinta. Isku qas of basasha jarjaran, majones iyo liin. Marinate hilibkan. 2. Xayawaanka ku jar qaybo yaryar. Basal Peel iyo jarjar xabadaha yaryar. Iska ilaali digsiga qaboojinta iyo xabbadood oo hilib doofaar ah. Ku dar basasha. Marka baska la shiilay, ku shub caanaha geela, ku dar milix iyo basbaas inay dhadhamiyaan. Karkari oo isla markaaba iska bax. 3. Ku dhaq bataatiyada oo nadiifi. Shabaggeeda ku kaydi huurka. Waxaad u dhaafi kartaa baradhada iyada oo loo marayo Booqday Furimaha Dagaalka. Ku rid barandhada la kariyey ee colander, ha casiirku u soo baxaan. 4. Isku darka caanaha leh basasha iyo xawaashka ayaa ku shubaa baradhada shredded iyo si wanaagsan u walaaq. 5. Ku dheji warqad foorno ah oo ku taal weelka dubista oo ku rid feeraha la kariyey. Ku shub hilibka hilibka lo'da. Diyaarin foornada 200 digrii hal saac.
Adeegyada: 6-8