- jeeriga waaweyn - 4 garaam (khamriga lagu sifeeyo cognac)
- voodka "Cherry Wild" - 45 garaam (tusaale, "Stolichnaya")
- Casiir liin - 30 garaam (oo si tartiib ah loo ururiyey)
- sharoobada sonkorta - 30 garaam
- cabitaanka cabitaanka "Cherry" - 30 Grams (shirkad kasta)
- Kusoo kicinta - 1 koob (shaarbo)
1. Si aad u heshid sharoobada sonkorta ee fudud, qaado qaybo siman oo biyo ah iyo sonkor ah isla markaana isku dar kari kari ilaa kulayl yar. U ogolow in aad qaboojisid heerkulka qolka kahor inta aadan isticmaalin sharoobada. 2. Si aad u hesho "sakhradda" cherry, si tartiib ah uga saar lafaha ka soo miraha, si aanay u dhaawicin berrinka, isku laabo weel yar oo buuxi camaar ama cognac. Ka tag habeenkii si aad u jiliciso jeeriga. 3. Si tartiib ah u daadi juiceen ka hor inta aanad diyaarin koktarta si aad u hesho dhadhanka ugu caansan. 4. Ku jari jiir, ku dar shakereyada iyo walxaha kale marka laga reebo soodhaha. Si fiican u rux. 5. Waxaad ku buuxisaa barafka barafka, ku dar shaaha kiimikada ah iyo kor u kaca soodhaha (ginger ama cola). Cayayaanka ayaa diyaar u ah inay la yaabaan martidaada!
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