First of dhan, waxaan ku maydhin oo si buuxda u qaawi caleemaha basil. Ku boodbee baaqul ah bur
- Dufan - 1 Gogol
- Sonkor madow - 2 Art. qaadooyin
- Ku dubashada budada - 1 qaado shaah
- Lakab - 1 Gacanta
- Ricotta - 1 koob
- Caanaha - 3/4 Cabbir
- Butter - 3 Art. qaadooyin
- Egg - 1 xabbo
- Shukulaatada la jajabiyey - 1/2 koob
- Basil (caleemo) - 10-12 gogo '
First of dhan, waxaan ku maydhin oo si buuxda u qaawi caleemaha basil. Ku boodbee baaqul ah bur. Ku dar milix, sonkorta iyo dubista dubista. Waxaan isku daraa dhamaan maaddooyinka iyo mar kale mar kale, sidaa darteed maaddooyinka shisheeye ma helayaan cajiinka. In baaquli kale, qaso ricotta, ukunta, caanaha iyo subagga. Ku garaac ilaa inta labiska ah. Isku qas walxo qallalan oo qalalan leh dareeraha. Waxaan faragelinnaa xuruufta. Kadibna ku dar shukulaatada jarjaran oo basil ah oo basil ku ridaya cajiinka. Walaaq ilaa mar kale nudaha. Digsiga digir leh saliidda cuntada. Waxaan kudajinnay canjeelada iyo foornada foornada qaybo yaryar oo galaas ah. Fry ilaa labuud dhinac. Ku darso kulul - leh labeen dhanaan, suugada ama sharoobada qumbaha. Cunto qabow! :)
Adeegyada: 3-4