- buskudka ginger - 360 grams
- subagga - 1/4 koob
- jilibka - 360 garaam
- sonkorta - 3/4 koobab
- ukun weyn - 1 xabbo
- ugxan weyn oo beedka - 1 xabbo
- labeen dhanaan - 3 st. qaadooyin
- laga soosaaray gaasta - 3/4 Qaado
- Caadi jar jartey - 2 st. qaadooyin
Foorno ilaa 175 darajo. Daadi xaashida subagga ee bakteeriyada, iska dhig. Kala xoqdo buskudka faleebada ee cunto kariyaha. Ku rid baaquli yar oo ku walaaq subagga. Isku dar si isku mid ah on sheet dubista diyaar. Dubo ilaa 12 daqiiqo. U ogolow inaad si buuxda u qaboojiso. Dhanka kale, baaquli leh qasacad koronto, garaaci farmaajada xawaaraha dhexdhexaadka ah ilaa jilicsan. Ku dar sonkorta, ukunta, ukunta digaaga, labeen dhanaan iyo vanilj, si fiican u garaac. Ku dar ginger. Ku shub walaaqka kareemka adoo ku daraya qolofka la dhammeeyey oo si siman u faafaya qalabka wax lagu riixo. Dubo 20 ilaa 25 daqiiqo. U ogolow in ay si buuxda u qaboojiso on shabaq. Ku qabow qaboojiyaha, daboolo caag balaastik ah, illaa 1 saac. Iska yaree 48 qeybood kahor intaadan u adeegin. Keegga waxaa lagu keydin karaa qaboojiyaha weelasha daboolan ilaa 2 cisho.
Adeegyada: 48