- shukulaatada (56% kookaha) - 330 garaam
- kareemka - 2/3 koobabka
- Kookaha - 1 Si aad u dhadhamiso (rushaynta)
1. Shukradda kookaha ku shub baaquli. Si yaryar u jara shukulaatada oo ku rid baaquli kale. Kiriimka kareemka ku karkariyo digsi yar. Dooro dukumenti leh subag weyn oo lagu ilaaliyo kareemka gubashada. 2. Ku shub kareemka kulul ee shukulaatada oo ku walaaq qaado qaadada alwaax. 3. Ka dibna ku qallal xayndaab goobeedka, laga bilaabo bartamaha kana sii wado geesaha, ilaa inta la helayo qulqulka dhexdhexaad ah. U ogolow in aad istaagto heerkulka qolka illaa xajmiga uusku dhufan karo, ilaa 1 saac. Kadibna, adigoo isticmaalaya boorso roodhida ah si aad u sameyso kubbado qiyaastii 2 cm oo dherer ah iyo 2.5 cm width). Ku rid warqad dubista ah oo lagu xirtey xaabada. Ku qaboojiyaha qaboojiyaha ilaa 15 daqiiqo. 4. Dhanka kale, dhalaali ilaa 90 g oo shukulaato ah oo gacmaha (gacmo gashi) isticmaal. Si tartiib ah u duub gacmahaaga, lakulmaan shukulaatada. 5. Rootiga ku duub bakeeriyada kookaha adoo isticmaalaya fargeeto kuu sahlan. 6. Ku rinjir gacmaha si aad u tirtirto kookaha xad-dhaafka ah. Ku keydso qaboojiyaha qaboojiyaha.
Adeegyada: 10-12