Rootiga Nederland ee loogu talagalay Easter Dhaqamada Cuntada ee dadyowga kala duwan Bakteeriyada Easter ayaa muhiimad gaar ah leh. Tani ma aha wax soo saarka roodhida fudud, laakiin waa allabari la siiyay Ilaah, markaa waa inay noqotaa mid gaar ah. Cunnada yurubiyanku, waxaa jira waxyaalo badan oo kala duwan oo la isku qurxiyo: Keega Ruushka, Roodhadhka Polishka iyo miraha lo'da, Tiriinka Talyaaniga, Giriigta Giriigga, Paiasiasleiple Finnish, Cuntada Ingiriisiga. Laakiin waxaan rabaa in aan si gaar ah ugu fiirsado hawdka Holland. Tani waa nooc ka mid ah rootiga macaan ee leh currants ama sabiib iyo buuxinta xayawaanka yicib. Markii hore, rootiga qudduuska ah waxaa laga yaabaa in la dubo oo kaliya riwaayadaha iyo riwaayadaha, iyo kaliya fasaxyada kaniisadaha qaarkood. Hadda shuruudahaas adag looma ixtiraamo, qof kasta oo gurguurana wuu kareyn karaa boodhadhka wakhti kasta. Haddii aad rabto inaad waqti u hesho Easter, ka dibna karbarka Paasbrod wuxuu u fiican yahay maalin ama laba ka hor fasaxa. Nafta Dutchka ah waxay cunaan quraacda Axadda Khamiis, waxay gooyaan dalagyada qaro weyn oo lagu dhajiyo subag-samaysan. Farqiga ugu weyn ee udhexeeya baradhada iyo keega caadiga ah waa in ay ka kooban tahay nuts, miraha la shiilay iyo miraha la qalajiyey oo ka badan maaddada burka.
Waxyaabaha ay ka kooban tahay:- Caano 250 ml
- Butter 50 g
- Khamri, qallalan 7 g
- Ukuntu digaag 1 pc.
- Sugar 1 tsp.
- Qamadi Miro 500 g
- Sunflower waxay nadiifiyeen saliid gabbaldayaha 2 tbsp. l.
- Budo sonkor ah 2 tbsp. l.
- Iftiin madow 80 g
- Cranberry qalalan 80g
- Cherry 100g oo sonkor ah
- Walnut 50 g
- Almond 50 g
- Sugar 150g
- Ukuntu digaag 2 rodol.
- Almond 150g
- Lemon 1 pc.
- Tallaabo 1 Si aad u sameyso paasbroda, waxaad u baahan tahay bur, ukun, caano, subag, khamiir, sonkor, liin, miraha, ubaxyada iyo miraha la qalajiyey: qolada banaanka, jiirka, sabiibta.
- Talaabada 2-aad: Jarjee subaga, caanaha yarna kululee. Kadibna, baaquli weyn, isku darka caanaha iyo subagga, si fiican u walaaq.
- Tallaabada 3 ku dar 1 tsp. sonkorta iyo khamiirka qallalan, mar walbana waa isku daraan wax kasta si aad uga dhigto khamiirka inta ugu macquulsan.
- Talaabada 4 ka dibna ku dar 1 ukun ah oo lagu daray qudaar, kaas oo lagu soo bandhigay qaybo.
- Talaabada 5 Qaado jalaatada jameecada ah.
- Tallaabada 6 Nadiifi baaquli saliidda khudradda, ku rid cajiinka, ku shub tuwaalkana ka tag meel diiran 45 daqiiqo.
- Talaabada 7aad Inta lagu jiro wakhtigan, cajiinka wuxuu kordhin doonaa 2 jeer.
- Tallaabada 8aad Si aad u diyaarso buuxinta miro iyo khudradda la qalajiyey. Aynu bilowno miraha la qalajiyey: ku shub sabiibta iyo qabriga leh biyo kulul kuna bixi 30 daqiiqo.
- Tallaabada 9 Ka jar jaraha, yicibta iyo dhirta si wanaagsan.
- Tallaalka 10 Si aad u buuxiso, yicibta waxaa sidoo kale la jarjarey ama la jarjaray hoobiye (waa lagama maarmaan in la gooyo, laakiin aanad ku darin bur), ku dar 150 g oo sonkor ah, 2 xabbo iyo casiir ah nus litir.
- Talaabada 11 Si fiican u walaaq oo ku rid qaboojiyaha ilaa intaad isticmaashid.
- Tallaabada 12 Marka cajiinka uu sax yahay, si tartiib ah u tuuji oo ku dar jeexa cherry, miraha la jarjaray iyo walaaqyada, sabiibta la qalajiyey iyo qolada.
- Tallaabada 13 Si taxadar leh u jilib wax kasta.
- Talaabada 14aad Daboolida dubista dubista warqad xoqan leh, dufan leh subag iyo hindhis ah 2.5-3 cm oo dherer ah qaabka ovalaha. Bartamaha ku rid qalajinta almond diyaargarowga.
- Tallaabada 15 Si taxadar leh u duub dhinaca geesaha ka dibna adkee si adag.
- Talaabada 16 Meesha cadayga hoos u dhig oo mar kale ku rid meel diiran 45 daqiiqo caddayn. Dubo 1-2 qaado malgacad oo caano ah ka hor dubista.
- Talaabada 17-aad ku dubi karayso foornada 180 ° F ee 30-40 daqiiqo ilaa si khafiif ah.
- Tallaabada 18 Dhammaystir barafka si aad u qaboojiso oo aad ku rushayso sonkorta budada.