- pound garabka garabka - 10.5 Pieces
- basasha la jarjaray - 1/2 koob
- toonta dhogorta - 1 xabbo
- Sonkorta bunka - 1/4 Cabbir
- qalalan qalalan - 1 qaado shaah
- cusbo - 1/2 qaado shaah
- Galka basbaaska madow - 1/4 Qaado
- ketchup - 2 muraayad
- suugaanta Worcestershire - 1/4 Cabbir
Ka jar garabka hilibka doofaarka leh 1/4 inch slices. Qalabaynta qayb ahaan waxay u sahlaysaa in la gooyo. Duufaan, isku darso hilibka doofaarka la jarjaray, basasha, toonta, sonkorta, iniin khardal ah, milix, basbaas, ketchup iyo digirta Worcestershire, si wanaagsan isku dabool oo dabool dabool. Kari kulaylka yar, kareyso, 6 - 8 saac ama ilaa hilibka jilicsan. Ama: Duufaan ama dufan weyn ayaa isku darsamaya doofaarka, basasha, toonta, sonkorta, iniin khardal ah, milix, basbaas, ketchup iyo Suugaanta Worcestershire, si fiican u walaaq. Soo qaado karkar, hoos u dhig kuleylka, iyo dabool. Ku kari kuleylka hooseeyo, kareyso 2 1/2 - 3 saac ama ilaa doofaarku jilicsan yahay.
Adeegyada: 8