- Blueberry - 4 Muraayadaha
- Sonkorta - 0,5 koob
Marka hore waxaan qaadanaa blueberradeena, miinada, waxaan nadiifinno dhammaan noocyada caleemaha iyo ulaha, kuwaas oo inta badan laga helo blueberries (gaar ahaan haddii ay iyagu soo ururiyaan). Waxaan diirimeynaa digsiga qoto dheer oo qoto dheer ku shub oo ku shub blueberries dhaqday oo la qalajiyey. Dabku waa inuu yaryahay, sidaa darteed blueberries ayaa hoos u dhigaya casiirka. Waxaan walaaqeynaa blueberries oo sug in ay sii daayaan casiirka. Marka boogaha dushooda ku dhajiya lakabyada shiilan, sonkorta waa in lagu shubaa tiro bukaanka. Ku shub oo walaaq. Soddarrada 30 kadib markaad sonkorta ku darto, walaaq blueberries, ka dibna ku shub massaajada digsi. Aynu istaagno wax yar - illaa saacad. Waxaan ku shubaa macmacaanka la qaboojiyey nadiif ah, barxad la doorbidayey barmiil. Ku kaydi meel qabow oo qalalan. Bon appetit :)
Adeegyada: 4-6