- vodka - 30-45 Grams (sida caadiga ah ama sinjiga)
- Casiir lime - 25 garaam (oo si tartiib ah u urursan)
- Sharootiga Ginger - 30 garaam (oo si gooni ah loogu diyaariyay biyaha, sonkorta iyo sinjiga)
- cream-soda - 1 koob
- xididka xididdada - 1 Gaar ah (qurxinta)
- Kusoo kicinta - 1 koob (shaarbo)
- biyaha - 2.5 muraayad (qoob ka ciyaarka sharooto)
- sonkorta - 1 koob (sharraxaad sharaf leh)
- xididdada caleemaha laga daadshay - 1 koob (sharraxaadda suufka)
1. Ugu horreyntii, kariyo sharoobada sharoobada. Si arrintan loo sameeyo, waxaad ku dhaqdaa xididka faleebaha si aad u daaqsatid. Dhammaan waxyaalaha maaddada sharoobada ku dhex dar digsi kadibna isku kari kuleylka kulaylka yar. Isku kari dabka 10 daqiiqo oo kale, ka dibna u sii daa sharoobada. 2. Kareemada cusub waxay ku tuujin gacmaha kaliya ka hor inta aanad isku dhajin karin koktarta - sidaas darteed waxaad ka heleysaa dhadhanka ugu xiisaha badan. Ha ka baqin haddii soodhada yar ay ku dhacdo casiirka. 3. Markaad barafka ku jirto barafka, ku dar sharoobada sharoobada, vodka, casiirka iyo si xoog leh u rux. 4. Muraayad sarre ah oo lagu buuxiyo burooyin baraf ah. Barafka barafku wuxuu u eg yahay mid cajiib ah. 5. Shukriga ku dar shaashadda gal, gali qaybta haray ee leh kareemka soodhaha lehna u adeegso sawir qaadaha martidaada.
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