- subagga - 1 Art. beedka
- guluubka - 1 xabbo
- toon - 3 ilkood
- hilibka lo'da - 900 garaam
- rooti rooti ah - 1 koob
- caanaha - 1/2 koob
- ukunta - 1 xabbo
- mustard - 2 Art. qaadooyin
- cusbo - 2 item. qaadooyin
- basbaas dhulka - 1 st. beedka
- Tartanka Talyaaniga - 1 Art. beedka
1. Foornada si aad u diiriso ilaa 190 darajo Celsius. Dhanka kale, diirka iyo basasha iyo toonta. 2. Saliidda ku shub digsi digsi yar oo qaboojin leh basasha 5 daqiiqo. Ka dib markaad ku darto basasha oo isku shiisho 1 daqiiqo kale. Ka saar digsiga saliidda oo u ogolow inay qaboojiso. 3. Warqad weyn, ku dar hilibka lo'da ee leh maaddooyinka oo dhan, oo ay ka mid yihiin iskutarka, xawaashka iyo basasha la shiilay. Xaqiiji in miisaanku yahay mid isku mid ah oo ka kooban halbeeg. 4. Laga soo bilaabo qiyaasta la helay si aad u sameysid 2 kibis guri ah, ku rid weel nadiif ah oo u dir foornada kulul. Karso 45-50 daqiiqo. 5. Waxay heshay buchanochki cutlets ee cabbirka caadiga ah, u adeega kasta oo qurxinta iyo khudaarta weli weli diiran.
Adeegyada: 5-7