- Bariis - 200 garaam
- Caano - 600 Milyan
- Cheesheetada 6-9% - 400 garaam
- Cherry (iyada oo aan godad) - 300 garaam
- Butter - 50 garaam
- Sonkorta - 150 garaam
- Ukuntu - 3 qaybood
- Budada sonkorta leh - 3 Ku dheji (dooran)
Marka hore, baaquli weyn, caanaha ku soo celi karkari, ka dibna ku kari ilaa bariiska ilaa 20 daqiiqo - ilaa la kariyo. Ku kari kuleyl dhexdhexaad ah, daboolka hoostiisa. Kadibna boorashka waa in la qaboojiyaa. Dhanka kale, oo leh berry, daadi dhammaan dareeraha. In baaquli goonni ah, ka saar xaashadaha ka soo borotiinada iyo qaawi jaallo ah iyo subagga. Ku dar sonkorta isla markaana si fiican u walaaq, ka dibna jiis iyo mar kale wax waliba mar kale. Ka dibna ku dar qasacada iyo boorashka leh jeeriga. Kuxir qoyaan si gooni ah adoo si qaylo leh u xoqaya, ka dibna ku daadi baalalka, si tartiib ah ugu walaaq leh qaadada. Saliida saliinka iyo isku dar walbaha. Dubo ilaa 40 daqiiqo. Waxyaabaha diyaarka ah ayaa lagu rusheeyaa sonkorta budada.
Adeegyada: 10