- Caanaha - 1 liter
- Ubax - 2 Kilo
- Butter - 200 garaam
- Khamri - 50 garaam
- Ukumaha - 2 xabbo
- Salt - 1.5 qaado shaah
- Sonkorta - 3 Art. qaadooyin
- Buuxinta - - dhadhanka
Isku qas khamiir, ukun, milix iyo sonkor. Marka la barbardhigo, dusha sare waxaannu kululeynaa caanaha (laakiin marnaba karkeyaal!), Waxaan saliid ku shubi karnaa. Marka subagga uu dhalaalayo caanaha, ka saar digsiga dabka, ku dar isku dar ah ukunta iyo hilibka khamiirka leh. Ku dar burka iyo saliida saliidda digsiga, qaso cajiinka. Marka hore, cajiinka waa in lagu qaso spatula, ka dibna ku qabo gacmahaaga. Marka uu cajiinka jimicsiga joojiyo gacmahaaga, waa in lagu daboolaa shukumaan lana dhigo 1 saac oo meel diiran. Inta lagu jiro waqti this cajiinka wuxuu kordhin doonaa mugga qiyaastii laba jeer. Laga soo bilaabo cajiinka cajiinka soo kordhay, kaas oo la googooyaa oo ku saabsan 3 cm ballaaran, waxaan ka dhigi kartaa kubadaha ka soo saarka ee soo baxay ee cajiinka. Kubad kasta oo dusha sare ah ee dusha sare ku shubtay ayaa lagu duuduubay keega. In xarunta dhexe ee keega caaga ah waxaan ku ridaa walxaha la doonayo (waxaan haystaa hilib). Isku laab qeybta. Isku laab boodada si seerkuna hoos ugu dhaco. Kala jarjar gawaarida qashinka dubista, saliideed. Laga soo bilaabo kor ku xoqin buste kasta oo leh ukun la garaacay. Nasteexo dubis ah foornada ilaa 15-20 daqiiqadood 180 digrii si aad u aragto casaan. Ka taxadar inaadan gubi. Taasi waa dhan - gumeysiga foornada waa diyaar! ;)
Adeegyada: 10