- Mutton mince - 700 Grams
- Rooti qamadi - 100 garaam
- Caano - 100 Milyan
- Basasha - 100 garaam
- Budada basbaaska madow - 1 qaado
- Badda cusbada - 1 qaado shaah
- Dhir - 30 garaam
- Dill - 30 garaam
- Saliidda cuntada - 40 garaam
Waxa ugu horreeya ee aan ubaahanahay waa weel wabsi ah. Haddii aad leedahay gabi ahaanba wanaajinta wanaajinta iyada oo Booqday Furimaha Dagaalka hilibka, haddii horay loo diyaariyey - aad nasiibayso :) Qaado wax yar oo la qalajiyey rooti cad oo qoyan caanaha. Isticmaal shucaac, garaac basasha. Haddii aad jeceshahay inaad dareentid qaybo basasha ah ee cutlets - kaliya jar jartey, haddii aan - ku qaawi blender ah. Isku qas mooska roogga, basasha la jarjaray iyo rooti cad oo lagu qooyay caanaha. Si fiican u walaaq. Waxaan ku darnaa cagaarka jarjaran oo dhir udgoon. Isku dar aad u wanaagsan. Si fiican oo aad u badan oo aad isku daraan wax kasta, sidaas, si waafaqsan, cutlets noqon doonaa more delicious. In digsiga qaboojiyaha xoogaa yar oo saliidda cuntada ah. Gacmahayaga, waxaan samaynaa kubbado yar yar oo aan duugoobeyn, oo ku rid digsi naxaas leh. Waxaad ku shiishaa dab ka yaryar illaa uu u jeedo hal dhinac. Ka dibna soo shiifi kari ilaa dhinaca kale. Dhamaadka dhammaadka, waxaad dabooli kartaa 1-2 daqiiqo. Adagyada laga soo qaado lambarka waa diyaar!
Adeegyada: 6-7