Beer guriga lagu sameeyo

Biyo-guri-guri ayaa ugu wanaagsan in la isticmaalo 2 wiig gudahood, sababtoo ah hoos-u-dhaca iftiinka iyo kuwa hoose :

• roodhida - 50 garaam
• sabiibta - 50 garaam
• Khamiis - 50 Milyan
• sonkorta - 1,25 Kilo
• malt - 1,5 kilo
• khamiir - 1/10 koobab

Tilmaamaha

Brew-guriga-guriga ayaa ugu wanaagsan in la cuno 2 asbuuc gudahood, sababtoo ah hoos-u-dhaca iftiinka iyo heerkulka hooseeya, biirta waxay noqon kartaa daruuro, noqoto acidic ama lumiso dhadhankiisa. Ha u ogolaan beerta inay barafto. Diyaarinta: Isku qas 100 ml oo biyo ah, khamri iyo sonkor ah digsi. Ku dar qooble iyo sabiib, isku kari ah iyo isku kari ilaa 25-35 daqiiqo, kareyso. Ku adkee dareeraha adoo isticmaalaya cheesecloth kadibna ku dar bacda. Ku dar 8-9 litir oo biyo ah oo karkariya mar kale. Ku qabow heerkul ah 30 darajo oo ku dar khamiir. Iska ilaali oo ha u istaag 8-9 maalmood, marmarna ka soo baxaya xumbo. Biyo la diyaariyey oo la dhigo meel qabow mugdi ah.

Adeegyada: 10-15