- subag aan lahayn - 1/2 koob (heerkulka qolka, oo lagu daray wax yar)
- bur - 1 1 koob oo koob
- 1/2 qaado shinbir dhulka ah
- cusbo - 1/4 qaado shaah
- budada dubista - 1/4 qaado shaah
- sonkorta brown light - 1/2 koob
- sonkorta lagu dubay - 1/4 Cabbir
- ukunta weyn, dhir - 1 xabbo
- Almonds - 3/4 koobab
- miro ama berri macaan - 1/2 koob (cherry, roodh ama raspberry)
1. Foorno ilaa 175 darajo. Saliid xayawaan laba jibbaaran leh oo cabbirkiisu le'eg yahay 20 cm. Isku qas bur, qorfe, milix iyo budada dubista baaquli. Qaado. In baaquli kale, xoqin subagga iyo sonkorta brown leh isku dhexdhexaad ah xawaaraha sare ilaa joogto ah creamy. Kadibna ku dar ukunta ugxanta iyo caanaha. 2. Iska yaree xawaaraha qasacada, ku dar shaaha iyo burka. 3. Walxaha cajiinka leh ee la jarjaray. 4. Waraaq yar oo yar, xaji macmacaanka si aad uga dhigto dheecaan badan. Ku rid badh badhkeed oo ku dheji kareeye diyaarsan oo riix dusha sare. 5. Isticmaal qaadada, si taxadar leh u dufaac malax leh malax leh, adigoo ka tegaya xuduudda 6mm oo dhinac ah si aad uga hortagto inaad is faafiso. 6. Rushee cajiinka haray ee kor ku xaji oo si tartiib ah ugu cadaadi mulashka. 7. Diyaarso keega ilaa bunka dahabka ah, laga bilaabo 25 ilaa 30 daqiiqo. Si dhammaystiran u qaboojiyo keegga oo googooyo mindi qarsoodi ah.
Adeegyada: 4-6