- Pear - 8 gogo '
- Budada sonkorta - 100 garaam
- Butter - 100 garaam
- Anis star - 3 gogo '
- Cardamom - 10 garaam
- Qori - 20 garaam
- Brandy - 2 Art. qaadooyin
- rootiga lafaha - 500 garaam
1. Iska ilaali isteroberi, jarjar laba qaybood, si tartiib ah u gooyaa dhexda. 2. Isku dar sonkorta, saliidda, dabka, kamboonaha iyo qoraxda digsiga dabka u adkaysta, qiyaas ahaan 20 sm oo ballaaran, kuna rid dab weyn. Sug ilaa inta ay isku walaaqayaan. Rux ka saar digsiga shiilan oo qaso isku dar ah ilaa sonkorta lagu kariyo. 3. Ku rid dhogorta digsiga qaboojiyaha, iyaga oo kari karaya maraqa 10-12 daqiiqo, kareyso marmar, illaa inta caramelised ah. Shub caano ah oo dab damiya. Si loo saaro isteroberi. Foorno ilaa 200 darajo Celsius. 4. Roodee cajiinka si dhererkiisu yahay 0.3 cm oo jarjar goobada. 5. Marka isteroberku hoos u qaboojiyo, ka soo kor ka sareeya cajiinka leh oo la jarjarey qaab ah ubax. 6. Waxaad cajiinka ku ridaa isteroberi si aad u sameysid geesaha. Xakamee cajiinka leh fargeeto iyo dubi ilaa 15 daqiiqadood. Iska yaree heerkulka ilaa 180 darajo iyo dubi ilaa 15 daqiiqadood oo kale illaa uu cajiinka ka dilaaco. Ka saar foornada oo ha taagnaato. Kadibna saxanka ku rid hoose.
Adeegyada: 8