Ricotta iyo keega yaanyo

Si aad u diyaariso cajiinka, waxaad u baahan tahay in aad qaawiso saliidda iyo cusbada, ka dibna ku dar ukun iyo maaddooyinka.

• Butter ama margarine - 50 garaam
• Egg - 1 xabbo
• Salt - 0.5 qaado shaah
• Dubista budada - 1 qaado oo biyo ah (ama 0.5 tsp soodhaha)
• Ubax - 150-200 Grams
• Ricotta - 250 garaam (ama Almette, Buco, Philadelphia)
• Basil - 0.5 koob
• Yaanyada Cherry - 15-20 gogo '(ama 3-4 yaanyo caadiga ah)

Tilmaamaha

Si aad u diyaariso cajiinka, waxaad u baahan tahay inaad qaawiso saliidda iyo cusbada, ka dibna ku dar ukun iyo isku dar. Ka dibna ku dar budada dubista iyo bur. Knead cajiinka. Marka xigta, ku rid cajiinka caaryada, toosi oo dhejis u samee. Ku rid warqad ku rid cajiinka, digirta ama digirta dusha sare. Diyaarinta ka dib, tuulada waa in laga saaraa. Dubo keega ilaa 20 daqiiqo. Wixii buuxi ah, isku darka ricotta iyo basil ee blender. Yaanyada Cherry ayaa gooyay kala bar, yaanyo caadi ah - wareegyada. On cake ku rid walxaha, iyo ilaa - yaanyada.

Adeegyada: 10