- Dufan - 3/4 Caleenta (canjeelada)
- Sonkor - 0,5 Muraayadaha (canjeelada)
- Salt - 1/4 Talaasyo (canjeelo)
- Ukuntada - 3 Pieces (canjeelada)
- Caano - 1,25 Muraayadaha (canjeelada)
- Vanillin - 1 Qaadasho (canjeelada)
- Butter - 4 item. malqacadaha (canjeelada)
- Shukulaatada Shukulaatada - 200 garaam (buuxi)
- Cagaarshow - 400 garaam (walaaq)
- Bananas - 3 Piece (walxo)
- Budada sonkorta leh - dhadhamin
1. Sawirro yar ayaan sameeyay. Laakiin dhadhanka waa mid aad u fudud. Waxaad ka dhigi kartaa mid aad u fudud. First of dhan, waxaad u baahan tahay inaad dubi canjeelada. Si fiican u walaaq burka la barbardhigo cusbo iyo sonkor. Ku dar 2 ukun iyo hal sir ah oo bur ah. Protein ka mid ah ukunta ayaa isticmaala meel kale. Cuntada cajiinka ah ee mashiinka cuntada ama walxaha. Ku rid cajiinka ilaa 20 daqiiqo qaboojiyaha. In digsi naxaas ah, canjeelada. Laga soo bilaabo tan ka kooban waxaan helay 10 canjeelada. 2. Kala sooc cagaarshow si fiican biyo qabow, ka saar qoryaha iyo iyaga jarjar. Moosaska ayaa gooyay siddooyinkii. 3. Ku dabool xaashida dubista. Ku rid laba canjeel ah xaashida. Isku faafi balaashka ugu sarreeya adoo isticmaalaya dhoobada shukulaatada oo ku rid qaar strawberries iyo muuska. Xir xididdada leh bakteerka saddexaad oo ku celi habka. Sidaa darteed, soo saar dhammaan canjeelada, iyaga dufan leh koollada shukulaatada iyo saaray berry on top. Foornada kuleylka yar. Ku rid foornada foornada muddo gaaban si aad u diiriso. Wax walba, cake ayaa diyaar ah. Daadi sonkorta sonkorta oo isku day. Maya, ha isku dayin, laakiin waxaa jira. Sababtoo ah waxay noqotay mid aad u dhadhan fiican leh.
Adeegyada: 6-8