- ukunta - 3 qaybood
- sonkorta - 1 koob (ku dar 0.5 koob oo kareem ah)
- macaanka - 1 koob
- labeen dhanaan - 1 dhalo (oo lagu daray 1 koob oo kareem ah)
- soodhaha - 1 qaado shaah
- bur - 2 koob
- Cawska (ama wax kale) - Dhadhamin
- dheeha - dhadhamin (kareem)
Cake Guntii la jarey oo leh nuts ayaa helay magacan sababtoo ah marka xayawaanku kor u kaco, waxay sameeyaa meelo badan "godad". Sida dheeh, waxaad ka qaadan kartaa sharoobada laga bilaabo macaanka, casiir dabacasaha, xididdo, iwm. Diyaarinta keegga Qufacsanaanida qashinka leh lowska: Preheat fowdada ilaa 180 digrii. In baaquli, garaacaan ukunta ee xumbo leh karey. ka dibna ku dar sonkorta iyo macaanka, xajmiga. Beatid labeen dhanaan. Ku dar soodhaha, bur iyo caato. Si tartiib ah isku qas. Waa inaad heshaa cajiinka qaro weyn. Saliid ka samee cake subag leh saliid iyo ku shub cajiinka la kariyey. Dubo si caadi ah 3 sariirood oo ku saabsan 15-20 daqiiqo. Haddii aad rabto, waxaad samaysan kartaa keega oo ah dhexroor kala duwan. Si aad u sameyso kareem, kariimka labeen dhanaan sonkor iyo dheeh. Marka keega diyaar u yahay, ka soo saar caaryada, saliidda khafiifka leh labeen dhanaan iyo qabow. Saliid oo kareemka leh maraqa kareemka, codso dusha sare kaddibna ku shub kareemka haray. Ku qurxin keegga la doono miro, nuts, sonkorta budada, iwm. Ku rid keega qaboojiyaha ugu yaraan 1 saac ama habeen.
Adeegyada: 10-15