- Saliidda - - Qaybaha (si aad u karisid caaryada)
- Cranberry - 2 koob
- Pecan - 3/4 Cups
- Sonkor - 2/3 koobab (+1 koob oo lagu daray bur)
- Daqiiqo - 1 koob
- Subagga madow - 1 Piece (baakad)
- Ukuntu - 2 qaybood (si fudud u garaaca)
- Caleemaha digirta ah - 1 qaado shaah
- Salt - 1/4 Qaado
- Sugar - 1 Art. qaaddo (rusheeyo dhamaadka karinta)
Iskalaabi saxanka dubista leh subagga jilicsan. Iska dhaq dhabka. Oo korkoodana ku sii daadi. U qaybi si ay u qabsadaan 1 daag. Xidho walxaha. Ku rusheeyso bacalka. Daadi sonkorta ... ... isweydaarsi. Hadda, in baaquli, qaso bur iyo sonkorta. Ku dar subagga la dhalaalay ... ... ukunta oo loo yaqaan "..." iyo "milix yar". Waa fiicantahay isku dhafka oo dhan, kaas oo cajiinka la qabtay. Next, ku shub cajiinka kaliga galay caaryada buuxa. Si tartiib ah ugu faafi dusha sare si aad u qariso buuxinta. Oo meesha foornada loogu talagalay 45-50 daqiiqo foornada preheated ilaa 180 ° C. 5 daqiiqo ka hor diyaargarowga, hel keeg iyo rusheeyo sonkorta. Dhamee, googooyaa mindi aad u fiiqan oo u adeega. Cunto xumo.
Adeegyada: 10